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    Member since Jul 2002

    Chef #49869

    From Elizabeth, Pennsylvania

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sarah's Tilapia

    Wednesday, May 9, 2007 on
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "This was very good. I did as others suggested and baked it in a foil lined pan. But it stuck anyway. I will definately make it again but will use the pan method. Thanks!"

    Reviewed Herbed Hamburger Pie With a Cornbread Crust

    Friday, May 4, 2007 on
     |  5 Reviews  |  By echo echo
    LinMarie says:

    "I made this on the spur of the moment. As I was making it my neighbor came in, copied the recipe and took it home to make it the same time. I made mine with ground turkey, all ingredients listed but chose the minced garlic & the dried thyme and I chopped the onions instead of rings.I used 2 boxes of Jiffy corn mix because it didn't look like 1 wou..."

    Reviewed Slow Cooker Chicken Sesame

    Friday, May 4, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Faux Domesticity
    LinMarie says:

    "This was easy and good. I did change it a little just because I used what I had on hand. In place of the tomato juice I used Spicy Bloody Mary Mix. Since the mix already had sugar and worchestershire, I cut back on the brown sugar, not sure how much, but I will probably only use 1/3 cup to start and then taste. I only used the 1/4 cup of Soy. I wi..."

    Reviewed Ham, Cheese, Spinach and Potato Bake

    Monday, Apr 16, 2007 on
     |  4 Reviews  |  By CARYN MASZCAK
    LinMarie says:

    "This was pretty good, and pretty heavy. I read the other reviews regarding the amount of cheese, but I figured hey you can never have too much cheese! Yeah, you can. I think probably a 12 oz package would suffice. My cheese sauce came out pretty gummy in the skillet, but spread ok. I did have to sub: 1-12 oz 4 cheese blend and the remaining 12 oz..."

    Reviewed Tuna Casserole

    Wednesday, Apr 4, 2007 on
     |  92 Reviews  |  By Teresa M
    LinMarie says:

    "This was nice and creamy. I did as Teresa suggested and changed it around to suit us. I sauteed the onions with celery and garlic in some butter, I used egg noodles in place of macaroni, used 2 cans tuna in water and used the tuna water AND the 1/2 cup water called for in which I dissolved 1 small chicken boullion cube. I added about 1/4-1/3 cup ..."

    Reviewed Mustard and Honey Glazed Parsnips

    Wednesday, Apr 4, 2007 on
     |  13 Reviews  |  By Pets'R'us
    LinMarie says:

    "I didn't want to rate this perfect ten with anything less, so I didn't rate it at all, only because I think we like parsnips a certain way. I can say it was definetely different. I did try both the honey and the maple syrup and really couldn't tell much difference. The honey (I used wildflower)had a bit of a tang, but that can vary depending on th..."

    Reviewed Easy!!! Easiest Chicken Dinner Ever

    Wednesday, Apr 4, 2007 on
     |  (1 person found this helpful) |  49 Reviews  |  By mrsmwp
    LinMarie says:

    "Quick and easy. Would have been quicker if I didn't have to defrost my tenderloins, and it still didn't take long. I used the "hot" Rotel. (There is a mild also) and I thought it was going to be too spicy even for us. But once the cheese was mixed in it was fine. It might still be too spicy for those that don't like spicy though, in which case you..."

    Reviewed Caramel Apple Cake

    Monday, Mar 12, 2007 on
     |  21 Reviews  |  By Lorac
    LinMarie says:

    "I had apples I needed to use and I really wasn't in the mood to fuss. I found this recipe and it was so easy. I used 3 fuji apples. Thanks to Teresa/Thunderbird's rating that let us know that there is a nice thick sauce on the bottom. This was a nice comfort food. I ate mine plain, but warmed up. DH likes his in a bowl with warm milk. A Definate K..."

    Reviewed Venison Mushroom Meatloaf

    Sunday, Feb 11, 2007 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "This was very good. It was a little more time consuming than other meatloaf recipes because of all the veggie chopping, but was well worth it. It was extremely moist which says alot for a meatloaf made with only venison meat. FYI: the 5 cups of sliced mushrooms turned out to be exactly a 12 oz container. Also, the meatloaf actually stands very wel..."

    Reviewed Blueberry Spinach Salad

    Wednesday, Jul 26, 2006 on
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "I made this as written, and the dressing just didnt do it for us. The vinegar was too overpowering (sour), even though we really do like raspberry vinegar. I guess for this type of dressing we prefer it a little sweeter. More sugar or honey may have done the trick. My husband added some other sweet dressing to his, I ate mine as is just because i..."


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