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I work full time at the Wesley Foundaiton which is a United Methodis campus ministry. I Cook for 300 college students each week, lead holistic health classes and practice healthy cooking with students. My favorite books that deal with health and nutrition is Healing with WHhole foods by Paul Pichford. Nourishing Traditions by Sally Fallon, The Sweet Truth by Kelly Keough, and all the Sue Gregg cookbooks.
Spring rolls, lettuce wraps, Butternut squash soup, rice noodle dishes, slug salad,Sweet potato bread,