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    Ronin3338

    Fort Worth

    Chef #297321

    Fort Worth

    Joined: Feb 27, 2006

    Birthday: Nov 19

    5 reviews by Ronin3338

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Wow... I was skeptical, but this was super easy and very tasty. I gave it 4 stars because it seemed a little bland to me. We made some changes: used less expensive thigh quarters (skins removed or it gets very oily, I added a tablespoon (or one packet of taco seasoning, 2 Knorr cilantro cubes, 1 Knorr chipotle cube, used Ro-tel instead of the ..."

    Jul 7, 2012 on Food.com

    Recipe #89204

    Reviewed Ranch Dressing and Seasoning Mix
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      |  (4 people found this helpful) |  By Angela Curtis

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    "Absolutely perfect! Don't be fooled by the ones that use crackers, or don't have buttermilk in the mix. You can tell by looking at this when you're done that it's the one you want.Warning: Add the milk a little at a time when making a dressing, till it's how you like it. It can be a little thin..."

    Sep 18, 2008 on Food.com

    Recipe #47249

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "Awesome! The reason why everybody raves about a brined bird, is because it's really that good!Couldn't find allspice berries, so I left those out, and used a combo of veg/chicken stock because we only had 1/2 gallon available of the veg, but it was still great!"

    Dec 18, 2007 on Food.com

    Recipe #9954

    Reviewed Original Chex Mix
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      |  (3 people found this helpful) |  By Babybuttons

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    "Quick tip:I put the seasoning "sauce" in an oil shaker (like for salad dressing and shake it over the mix a little at a time, stirring the dry mix between shakes. I get a much more even distribution that way."

    Dec 18, 2007 on Food.com

    Recipe #105404

    Reviewed Smoked Sausage/Sauerkraut Casserole
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      |  By gwynn

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    "I used potatoes instead of pasta, and Swiss instead of Parmesan. It was a big hit at my house, and we'll definitely be having this again!"

    May 1, 2006 on Food.com

    Recipe #130956

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