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"These are good for a base, but the yolk overpowers the other flavors (IMHO), even with a whole avocado. I added 1/2 of a diced Roma tomato, about a tablespoon of diced onion, some garlic powder, a dash of sriracha, and about 2 teaspoons of lime juice... and more salt than I thought it would need.
It came out good, but still tasted like ..."
"Wow... I was skeptical, but this was super easy and very tasty. I gave it 4 stars because it seemed a little bland to me. We made some changes: used less expensive thigh quarters (skins removed or it gets very oily), I added a tablespoon (or one packet) of taco seasoning, 2 Knorr cilantro cubes, 1 Knorr chipotle cube, used Ro-tel instead of the ..."
"Absolutely perfect! Don't be fooled by the ones that use crackers, or don't have buttermilk in the mix. You can tell by looking at this when you're done that it's the one you want.Warning: Add the milk a little at a time when making a dressing, till it's how you like it. It can be a little thin..."
"Awesome! The reason why everybody raves about a brined bird, is because it's really that good!Couldn't find allspice berries, so I left those out, and used a combo of veg/chicken stock because we only had 1/2 gallon available of the veg, but it was still great!"
"Quick tip:I put the seasoning "sauce" in an oil shaker (like for salad dressing) and shake it over the mix a little at a time, stirring the dry mix between shakes. I get a much more even distribution that way."