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Portland, OR
"I served this at the party and did get good reviews. I, however, thought it was a bit too sweet with the raspberry jam."
Dec 4, 2005 on Food.com
"This a spectacular recipe! The shiitake mushrooms were great with the the brie and roquefort. I served this at Thanksgiving for an appetizer and no one could leave it alone. I was asked to make it again for Christmas. "
Dec 4, 2005 on Food.com
"I served this at a holiday party, and received many compliments on taste and the festive presentation. This is a good recipe, and even better with green olives in the tomato sauce."
Dec 4, 2005 on Food.com
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