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    Rookie with a few Ball jars

    Traverse City, MI

    Chef #518825

    Traverse City, MI

    Joined: Jun 16, 2007

    18 reviews by Rookie with a few Ball jars

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Lemon Bars
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      |  (2 people found this helpful) |  By starryangel777

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    "I agree... perfect recipe! Don't change a thing. Did fold in cold butter with a pastry cutter for a nice, flaky base. Yummy! Thanks for sharing!"

    Jan 1, 2011 on Food.com

    Recipe #206005

    Reviewed Mexican Cucumber-Yogurt Soup
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      |  By Bergy

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    "Finally the Cucumber Soup I've been looking for! Did make a couple revisions... swapped sour cream in for the yogurt. Also found one garlic clove is enough, blanched to remove the bite back that comes from raw garlic (boil about a minute. I also pureed in a half of a small onion. Yum and thanks!"

    Sep 13, 2009 on Food.com

    Recipe #26993

    Reviewed Scalloped Potatoes and Ham
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      |  By Dancer^

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    "Amazing!!! I simply layered the potatoes, ham and veggies in the pan, mixed the cheese in at the last minute over the stove, and poured it over the top. Worked nicely. Thanks so much!"

    Oct 1, 2008 on Food.com

    Recipe #5194

    Reviewed Grilled Salmon
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      |  By Barefoot Beachcomber

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    "I was actually looking for a grilled recipe, and don't care so much for breading, so I modified and thought I'd share because it turned out really well. I grilled the salmon steaks until almost done, and then I added the olive oil, mixed with garlic, salt/pepper, dill and parsley. The oil heated quickly, and finished the steak on top. Thanks for t..."

    Aug 9, 2008 on Food.com

    Recipe #7760

    Reviewed African Pineapple Peanut Stew
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      |  By *Parsley*

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    "Really simple and full of flavor. I'm always overloaded with kale, and I'm greatful you shared the recipe! We ate it over rice, as Enjolinfam suggested."

    Jun 29, 2008 on Food.com

    Recipe #309344

    Reviewed African Pineapple Peanut Stew
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      |  By PinkCherryBlossom

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    "Really simple and full of flavor. I'm always overloaded with kale, and I'm greatful you shared the recipe! We ate it over rice, as Enjolinfam suggested."

    Jun 29, 2008 on Food.com

    Recipe #184074

    Reviewed Baked Acorn Squash
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      |  By *Alia*

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    "Yum, I added golden rasions and pecans. Would also be good with some apples. Just the right amt. of sugar!"

    Sep 25, 2007 on Food.com

    Recipe #254073

    Reviewed Ratatouille
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      |  By HEP MEP

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    "Bea-utiful! Can you believe I had every ingredient but the pepper?! I've run out. Tossed in just a little cayenne instead, that worked well. Took a page from another reviewer, added sea salt and served over rice. But I cooked the rice with some kale and lemon juice. Really nice from the Girl-Who-LOVES-Vegetables : Thanks so much!"

    Aug 29, 2007 on Food.com

    Recipe #52491

    Reviewed Golden Saffron Pear Chutney
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      |  By French Tart

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    "Jury's still out on this one -- we'll see on reactions to the finished product. I will say that the act of cooking it was so sensual and amazing! I'd cook it again just for that :"

    Aug 29, 2007 on Food.com

    Recipe #228772

    Reviewed My Welcome to Maine Fall Pumpkin Jam
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      |  (1 person found this helpful) |  By Hajar Elizabeth

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    "I've heard nothing but compliments on this -- thanks for sharing. Didn't know how to sieve, but I took everything but the fruit and tossed it in the blender. Also let the sugar/pumpkin mix sit in spices overnight. It's been my experience that I always like pumkin recipes better after they've sat in spices several hours. Some indedient modification..."

    Aug 29, 2007 on Food.com

    Recipe #147168

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