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"I didn't get a good rise out of my rolls and wonder if it was because the yeast had such hot milk poured over it or if it was just too old. At any rate, these are still wonderful. I will try again with fresh yeast and cool the milk a bit before adding it. I only had all purpose flour and granulated sugar so that is what I used. I found these to be..."
Nov 3, 2012 on Food.com
"Okay, I know people sometimes have a problem when people rate a recipe but don't follow it exactly. I couldn't help myself on this one! I didn't have coriander or tumeric. I read what the flavors are similar to by clicking on the spice. So I substituted them both one with 1/2 tsp lemon pepper and the other with 1/2 tsp ground ginger. I also left o..."
Sep 14, 2012 on Food.com
"This is so good (and easy, too! My husband, kids, and I LOVE this! I was skeptical about boiling the potatoes in the soup itself, as I have done this once before with a horrible outcome, but I gave it a go and it turned out wonderful. This was a great time saver. I added some chives and crispy bacon bits to this for a 'baked potato' flavor. It wa..."
Jun 21, 2012 on Food.com
"As is this cake was not very good. I did as many others did and added cinnamon, nutmeg, etc. I didn't have apple juice so I added apple sauce plus a little water. I also substituted 1/2 the oil with more apple sauce. It definetely didn't need the extra oil. I really liked the caramel glaze. I actually think it could have been doubled if you cut ba..."
Mar 22, 2012 on Food.com
"This was excellent! Even my three year old liked it! I changed things quite a bit to suit our tastes, but this was a great recipe to do that with! I cooked the potato and onion for about 5 min to get it going. I thought 30 min would cook the egg too much. I topped it with the cream cheese as stated and doubled the parmesan. I also added a few spoo..."
May 30, 2011 on Food.com
"I tweaked the recipe a bit for my tastes, and it came out very flavorful, and delicious. I added about 1/4 tsp of ground ginger to the marinade, and 1 large clove of minced garlic. I doubled the recipe, since I used a beef roast. I let it marinade for the 3 hours, and it was perfectly tender. I also chopped up a 1/2 an onion into strips to stir-fr..."
Mar 16, 2011 on Food.com
"Thanks for this great recipe! I have made this MANY times now. My husband has added this to his list of dinner meals, and requests it often. I use Mrs. Cubbison's caeser croutons in place of the italian bread crumbs. I just crush them up in the food processer or blender. I think this makes a huge difference in the taste. It always has came out abs..."
Mar 8, 2009 on Food.com
"These were great! I didn't have any horseradish, although I'm sure that would be good, so I left that out. I did, however, add an egg to help the meat stick together, and have had several requests to make these again. Thanks for a great recipe. We all enjoyed these."
Jul 16, 2008 on Food.com
"This was the perfect cordon bleu! Everyone in my house loved it! I also used cordon bleu sauce #19921. We all thought it tasted like Sizzler's malibu chicken.Thanks for a great recipe!"
Sep 7, 2007 on Food.com