I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Roosevelt Mommy

    Roosevelt, UT

    Chef #295939

    Roosevelt, UT

    Joined: Feb 22, 2006

    Birthday: Sep 01

    11 reviews by Roosevelt Mommy

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Eat Your Heart Out, Cinnabon: Cinnamon Rolls
    Handle

    Select One

      |  By Megan Yonak

    Select One

    "I didn't get a good rise out of my rolls and wonder if it was because the yeast had such hot milk poured over it or if it was just too old. At any rate, these are still wonderful. I will try again with fresh yeast and cool the milk a bit before adding it. I only had all purpose flour and granulated sugar so that is what I used. I found these to be..."

    Nov 3, 2012 on Food.com

    Recipe #201853

    Reviewed Outback Steakhouse-Style Steak
    Handle

    Select One

      |  By Shasha

    Select One

    "Okay, I know people sometimes have a problem when people rate a recipe but don't follow it exactly. I couldn't help myself on this one! I didn't have coriander or tumeric. I read what the flavors are similar to by clicking on the spice. So I substituted them both one with 1/2 tsp lemon pepper and the other with 1/2 tsp ground ginger. I also left o..."

    Sep 14, 2012 on Food.com

    Recipe #52366

    Reviewed Panera's Cream Cheese Potato Soup
    Handle

    Select One

      |  By Shawn H

    Select One

    "This is so good (and easy, too! My husband, kids, and I LOVE this! I was skeptical about boiling the potatoes in the soup itself, as I have done this once before with a horrible outcome, but I gave it a go and it turned out wonderful. This was a great time saver. I added some chives and crispy bacon bits to this for a 'baked potato' flavor. It wa..."

    Jun 21, 2012 on Food.com

    Recipe #150863

    Reviewed Best Apple Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By out of here

    Select One

    "As is this cake was not very good. I did as many others did and added cinnamon, nutmeg, etc. I didn't have apple juice so I added apple sauce plus a little water. I also substituted 1/2 the oil with more apple sauce. It definetely didn't need the extra oil. I really liked the caramel glaze. I actually think it could have been doubled if you cut ba..."

    Mar 22, 2012 on Food.com

    Recipe #136589

    Reviewed Country Style Omelette
    Handle

    Select One

      |  By Peter J

    Select One

    "This was excellent! Even my three year old liked it! I changed things quite a bit to suit our tastes, but this was a great recipe to do that with! I cooked the potato and onion for about 5 min to get it going. I thought 30 min would cook the egg too much. I topped it with the cream cheese as stated and doubled the parmesan. I also added a few spoo..."

    May 30, 2011 on Food.com

    Recipe #165801

    Reviewed Beef and Broccoli Stir-Fry
    Handle

    Select One

      |  (1 person found this helpful) |  By Dib's

    Select One

    "I tweaked the recipe a bit for my tastes, and it came out very flavorful, and delicious. I added about 1/4 tsp of ground ginger to the marinade, and 1 large clove of minced garlic. I doubled the recipe, since I used a beef roast. I let it marinade for the 3 hours, and it was perfectly tender. I also chopped up a 1/2 an onion into strips to stir-fr..."

    Mar 16, 2011 on Food.com

    Recipe #69229

    Reviewed Chicken Parmesan
    Handle

    Select One

      |  By MizzNezz

    Select One

    "Thanks for this great recipe! I have made this MANY times now. My husband has added this to his list of dinner meals, and requests it often. I use Mrs. Cubbison's caeser croutons in place of the italian bread crumbs. I just crush them up in the food processer or blender. I think this makes a huge difference in the taste. It always has came out abs..."

    Mar 8, 2009 on Food.com

    Recipe #19135

    Reviewed Hamburgers
    Handle

    Select One

      |  By Vicky Bryant

    Select One

    "These were great! I didn't have any horseradish, although I'm sure that would be good, so I left that out. I did, however, add an egg to help the meat stick together, and have had several requests to make these again. Thanks for a great recipe. We all enjoyed these."

    Jul 16, 2008 on Food.com

    Recipe #10428

    Reviewed Chicken Cordon Bleu
    Handle

    Select One

      |  By ~Nimz~

    Select One

    "This was the perfect cordon bleu! Everyone in my house loved it! I also used cordon bleu sauce #19921. We all thought it tasted like Sizzler's malibu chicken.Thanks for a great recipe!"

    Sep 7, 2007 on Food.com

    Recipe #50876

    Reviewed Fried Bread
    Handle

    Select One

      |  By momthecook #2

    Select One

    "Just like Dad used to make."

    Aug 27, 2007 on Food.com

    Recipe #135931

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites