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"Great recipe - I'm chef on a charter boat and I always get good reviews with this recipe. I have both glass and teflon pans - comes out easier from the teflon as I've lost the bottom a couple of times in the glass pan. Have also made muffins when I need a quicker baking time."
Jul 31, 2011 on Food.com
"Very easy and delicious. Thanks for posting!!"
Jun 26, 2011 on Food.com
"I made this pie last weekend for a Kentucky Derby party and it turned out very nice. A bit sweet for my own taste but others really liked it and it didn't stop me from having two pieces (they were small. I think I would add some bourbon next time. I had intended to make two pies and doubled the recipe for the filling but the doubled amount fil..."
May 5, 2008 on Food.com
"My husband and I had our first annual Kentucky Derby party this past Saturday and I made this recipe - great reviews and a number of requests to forward on the recipe. I followed the recipe exactly and the meat was incredibly tender."
May 5, 2008 on Food.com
"Great recipe, really enjoyed it. Definitely a keeper"
Mar 7, 2008 on Food.com
"Great recipe, very tender ribs and incredibly easy. I used the comments from others and lined my pan with foil so clean up was easy."
Feb 11, 2007 on Food.com
"No kidding you can eat this with a spoon. The meat fell apart and was very delicious. This was an easy dish to make and the sauce was great over mashed pototoes. I used fresh thyme as that is what I had handy but will use rosemary next time - personal preference. "
Aug 21, 2006 on Food.com
"Tried this recipe today for a Thanksgiving potluck - great reviews and more dressing than I would have had by stuffing a bird - nice and moist with great flavour. One comment that it was "the best stuffing I've ever had" by someone who is a good cook. Took the advice of others and did increase the amount of the spices (almost doubled. Have al..."
Oct 9, 2005 on Food.com
"Very tasty! A nice change from corn on the cob."
Sep 19, 2004 on Food.com