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Rooster 1

Calgary, AB

Chef #137307

Calgary, AB

Joined: Apr 12, 2004

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9 reviews by Rooster 1

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Banana Bread

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| By lkadlec

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"Great recipe - I'm chef on a charter boat and I always get good reviews with this recipe. I have both glass and teflon pans - comes out easier from the teflon as I've lost the bottom a couple of times in the glass pan. Have also made muffins when I need a quicker baking time."

Jul 31, 2011 on Food.com

Recipe #1387

Reviewed Curried Chickpeas and Black Beans-Low Fat

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| By Kozmic Blues

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"Very easy and delicious. Thanks for posting!!"

Jun 26, 2011 on Food.com

Recipe #73679

Reviewed Basic Kentucky Chocolate Walnut Pie

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| By Stacky5

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"I made this pie last weekend for a Kentucky Derby party and it turned out very nice. A bit sweet for my own taste but others really liked it and it didn't stop me from having two pieces (they were small. I think I would add some bourbon next time. I had intended to make two pies and doubled the recipe for the filling but the doubled amount fil..."

May 5, 2008 on Food.com

Recipe #130081

Reviewed So It's Bekah's Pulled Pork Now

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| By ~Bekah~

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"My husband and I had our first annual Kentucky Derby party this past Saturday and I made this recipe - great reviews and a number of requests to forward on the recipe. I followed the recipe exactly and the meat was incredibly tender."

May 5, 2008 on Food.com

Recipe #26257

Reviewed Lemon Risotto

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| By Just Call Me Martha

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"Great recipe, really enjoyed it. Definitely a keeper"

Mar 7, 2008 on Food.com

Recipe #51504

Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

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| By Bergy

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"Great recipe, very tender ribs and incredibly easy. I used the comments from others and lined my pan with foil so clean up was easy."

Feb 11, 2007 on Food.com

Recipe #88486

Reviewed Mean's Lamb You Can Eat With a Spoon

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| By kiwidutch

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"No kidding you can eat this with a spoon. The meat fell apart and was very delicious. This was an easy dish to make and the sauce was great over mashed pototoes. I used fresh thyme as that is what I had handy but will use rosemary next time - personal preference. "

Aug 21, 2006 on Food.com

Recipe #23495

Reviewed Crock Pot Stuffing

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| By Dib's

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"Tried this recipe today for a Thanksgiving potluck - great reviews and more dressing than I would have had by stuffing a bird - nice and moist with great flavour. One comment that it was "the best stuffing I've ever had" by someone who is a good cook. Took the advice of others and did increase the amount of the spices (almost doubled. Have al..."

Oct 9, 2005 on Food.com

Recipe #49609

Reviewed Fried Corn - Bev's Style

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| By Bev

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"Very tasty! A nice change from corn on the cob."

Sep 19, 2004 on Food.com

Recipe #91971

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Rooster 1

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9 reviews by Rooster 1

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