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Tuesday, Jun 4, 2013 on FoodNetwork.com
“I made this exactly as instructed but with 8 oz salmon fillets that were about an inch thick and cooked it on the grill for 10 minutes. Delicious. Salmon cooks so quickly, any longer and you risk overcooking. Definitely a keeper!" ”
Reviewed Banana Bread
Sunday, Jul 31, 2011 on Food.com
“Great recipe - I'm chef on a charter boat and I always get good reviews with this recipe. I have both glass and teflon pans - comes out easier from the teflon as I've lost the bottom a couple of times in the glass pan. Have also made muffins when I need a quicker baking time." ”