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Left Coast US
"This recipe is just like my grandma used to make. She always served it with a baked potato, and its no-frills goodness still makes my mouth water. I find myself making lots of substitutions, i.e. ground turkey breast instead of hamburger, olive oil instead of butter and skim milk instead of whole, but the flavors stand up really well to all the ..."
May 4, 2009 on Food.com
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