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    Rosa_Gnostica

    Nicaragua

    Chef #507491

    Nicaragua

    Joined: May 28, 2007

    10 reviews by Rosa_Gnostica

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Ellen Brody

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    "This is a really nice fluffy pancake recipe. I used 1/2 C organic flour & 1/2 C Bob's Red Mill high fiber cereal in order to increase the fiber and protein in the recipe. Even with this modification the pancakes were still very fluffy! I also made a batch with mini chocolate chips. It was delicious!"

    Aug 13, 2011 on Food.com

    Recipe #25690

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "This recipe is delicious with broccoli florets, water cashews, bean sprouts, & cashew halves! I used agave juice because I am allergic to honey and it was still wonderful. It is also great in lettuce wraps or just over rice. Thanks for sharing Jenny!"

    May 25, 2011 on Food.com

    Recipe #44321

    Reviewed Homemade 'Oxygen' Cleaner
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      |  By Tish

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    "Husband is a tow truck driver and his uniforms are covered in miscellaneous stains that are difficult to remove: oil, grease, blood, food (eating & driving, sweat, etc. It removed these stains better than the expensive store brand! It also removed black dye that bled onto one of my favorite white sweaters. Also useful in removing dark deoderan..."

    Jun 6, 2010 on Food.com

    Recipe #32716

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These are my favorite meatballs ever!! Their texture is wonderful and the flavor is outstanding.I used 93/7 ground turkey instead of beef. I added green onion, used 1/2 C of whole milk, and doubled the garlic. These were so good people asked for extra to take home with them for dinner!! Variation: I add crushed red pepper sometimes to make..."

    May 24, 2009 on Food.com

    Recipe #69173

    Reviewed Dutch Baby
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      |  By sugarpea

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    "This was delicious even when made with whole wheat flour. I used 4 tablespoons of apple sauce and 1 1/2 tablespoons of butter. It wasn't as pretty as the one in the picture, but the apple sauce actually added a very pleasant sweetness to the bottom of the cake, which complemented the strawberries beautifully. Also, I add a little sugar to my st..."

    Mar 29, 2009 on Food.com

    Recipe #74146

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "Ok, I am NOT a cookie person. I don't like cookies, and my least favorite cookie is chocolate chip. I made these for a staff meeting and they were so different that I tried one. They were EXCELLENT!! Three thumbs up. ; They were soft and moist with excellent flavor. I used a cup of apple sauce and 1/8 cup of butter instead of using 1 cup o..."

    Mar 26, 2009 on Food.com

    Recipe #13563

    Reviewed Lemon Supreme Pie
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      |  By icetea

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    "I have been using this recipe for years. People always ask me for the recipe, and ask if it's a family secret. Even people who dislike cheesecake or lemon meringue pie, rave over this pie. You should DEFINITELY try it. :D"

    Mar 15, 2009 on Food.com

    Recipe #115848

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Absolutely delicious! Followed exactly as instructed. Next time I think I would add a little corn starch or flour to help the sauce thicken just a little bit, but it has a wonderful sweet-tart balance to it with a hint of heat. Just fabulous! It would be good served with steamed rice. Thank you LinMarie!"

    Mar 1, 2009 on Food.com

    Recipe #45809

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Absolutely delicious! I added potatoes and baby carrots. I lessened the italian dressing amount. This made the BEST pot roast I have ever had. It was so tender and flavorfull."

    Feb 24, 2009 on Food.com

    Recipe #27208

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "Absolutely delicious!! I couldn't believe I made this. It definitely tastes like something you would get at a good mexican restaurant. Thank you!!"

    Feb 20, 2009 on Food.com

    Recipe #28148

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