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"I love this recipe. I actually halved the meat since we are only 2 people. I left everything else as the recipe calls for. I love the spice combination. I also cooked it slowly in a pan on the stove. I did not add cheese, it does not need it. A definate keeper."
"Another wonderful recipe from Rita L. I was a little afraid of the garlic but I should not have been, it was perfect. I did add a little pepper, though. This is a keeper."
"I wanted a side dish and did not want rice so I cooked the spinach and just added the other ingredients without the rice and, of course, it cooked much faster, 5 minutes and it was done. It was very nice. I did not use the yogurt sauce, it did not need it. I will deffinately do it again."
"This is a really nice recipe. But a little too cheesy for me, I was also worried about the high fat content of all that cheese. So I used a low fat pastry for the bottom and did all the rest the same and it came out very nice. I will make it again."
"Just to add to my first review, I added a tablespoon of balsamic vinegar to the marinade and my family loved it. I think balsamic vinegar is wonderful in most marinades."
"I have an a huge harvest of cucumbers this year so this is perfect for me. We all love them.I used bread machine yeast and as soon as I added the wet to the dry ingredients, I put it all in the bread machine on dough cycle.These rolls are a great conversation starter, too as no one has ever heard of cucumber rolls!"
"I loved this recipe. It was delicious. The only change I made was to add a pie crust, it made it a little more substantial. I would deffinately make it again. One comment: I wish the person who rated this only one star would elaborate. Just to leave a star rating and no comment is not very helpful."