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    Rosana T.

    Member since Feb 2007

    Chef #444161

    From Fort Collins, Colorado

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    Thursday, Jul 9, 2009 on
     |  123 Reviews  |  By Connie K
    LinMarie says:

    "My 14 year old new vegetarian is eating this!! Thanks so much. I snuck in a little shredded carrot and a little wort sauce. It is really great!"

    Reviewed Microwave Poached Egg on Toast

    Tuesday, Apr 21, 2009 on
     |  105 Reviews  |  By Trisha W
    LinMarie says:

    "This was so easy and saved me from washing a pan. Thanks for a great idea!"

    Reviewed Tuna Casserole

    Tuesday, Apr 21, 2009 on
     |  92 Reviews  |  By Teresa M
    LinMarie says:

    "This was so easy to put together after a busy day, thanks so much! I used 8 oz of rotini, and instead of water used 1 cup 2% evporated milk, and tuna in water. I also added 1/2 c celery, that I softend with the onion and a couple of tablespoons of sour cream. I sprinkled it with some parmesan and popped it in the oven."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Saturday, Aug 25, 2007 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My daughter and I made this and it turned out GREAT! My husband and son just loved it. I added 2 extra TBS of flour since we are at a higher elevation, and that is what the cake mixes usually have us do, and it baked up perfect. I used the 13x9 dish and baked for the full 25 mins. I used your glaze too. Thanks, I feel like a baker!!"

    Reviewed Baked Potato Wedges

    Monday, Aug 20, 2007 on
     |  10 Reviews  |  By MarieRynr
    LinMarie says:

    "These were so good! I baked them while my husband grilled the chicken, and everyone loved them. Thanks so much."

    Reviewed Honey Lime Chicken

    Monday, Aug 13, 2007 on
     |  13 Reviews  |  By MarieDanette
    LinMarie says:

    "The whole family loved this. It has such a wonderful light taste, perfect for Summer. I used Tenders, and doubled the sauce to serve on Jasmine rice. Thanks!"


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