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"My 14 year old new vegetarian is eating this!! Thanks so much. I snuck in a little shredded carrot and a little wort sauce. It is really great!"
"This was so easy to put together after a busy day, thanks so much! I used 8 oz of rotini, and instead of water used 1 cup 2% evporated milk, and tuna in water. I also added 1/2 c celery, that I softend with the onion and a couple of tablespoons of sour cream. I sprinkled it with some parmesan and popped it in the oven."
"My daughter and I made this and it turned out GREAT! My husband and son just loved it. I added 2 extra TBS of flour since we are at a higher elevation, and that is what the cake mixes usually have us do, and it baked up perfect. I used the 13x9 dish and baked for the full 25 mins. I used your glaze too. Thanks, I feel like a baker!!"
"The whole family loved this. It has such a wonderful light taste, perfect for Summer. I used Tenders, and doubled the sauce to serve on Jasmine rice. Thanks!"