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"My 14 year old new vegetarian is eating this!! Thanks so much. I snuck in a little shredded carrot and a little wort sauce. It is really great!"
Jul 9, 2009 on Food.com
"This was so easy and saved me from washing a pan. Thanks for a great idea!"
Apr 21, 2009 on Food.com
"This was so easy to put together after a busy day, thanks so much! I used 8 oz of rotini, and instead of water used 1 cup 2% evporated milk, and tuna in water. I also added 1/2 c celery, that I softend with the onion and a couple of tablespoons of sour cream. I sprinkled it with some parmesan and popped it in the oven."
Apr 21, 2009 on Food.com
"I have been a regular at Old Town Mex Cafe for Decades. This cannot be the correct recipe for their carnitas. They are the most popular menu item, and serve them in 3 differnent ways. I have tried them all!! None of them could have been prepared in this tasteless way. When in SD treat yourself-just be prepared for a long wait in line, but it ..."
Mar 14, 2008 on FoodNetwork.com
"My daughter and I made this and it turned out GREAT! My husband and son just loved it. I added 2 extra TBS of flour since we are at a higher elevation, and that is what the cake mixes usually have us do, and it baked up perfect. I used the 13x9 dish and baked for the full 25 mins. I used your glaze too. Thanks, I feel like a baker!!"
Aug 25, 2007 on Food.com
"These were so good! I baked them while my husband grilled the chicken, and everyone loved them. Thanks so much."
Aug 20, 2007 on Food.com
"The whole family loved this. It has such a wonderful light taste, perfect for Summer. I used Tenders, and doubled the sauce to serve on Jasmine rice. Thanks!"
Aug 13, 2007 on Food.com
"This recipe was really easy and tasted very good. I made them with my eleven year old daughter, and we had a blast! Thanks Paula!"
Aug 15, 2006 on FoodNetwork.com