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    Member since May 2002

    Chef #40033

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    1 ReviewsRosco

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    Reviewed Carrot Cake With Pecan Cream Filling and Cream Cheese Icing

    Tuesday, May 7, 2002 on
     |  (11 people found this helpful) |  6 Reviews  |  By Sharlene~W
    LinMarie says:

    "The cake was fantastic! I served it to my family and then sliced it and took it to work and served it to my co-workers. (I was afraid to keep it at home for fear my husband and I would devour it.) Everyone raved about how wonderful it was. The recipe was slightly more involved than a regular carrot cake recipe because of the filling, but it was d..."


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