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"I think the recipe has great potential, but I don't think it's all that great. My boyfriend couldn't eat more than a couple of bites because he said they were bland. I also try to avoid white sugar when I can, so I'm going to keep looking for another whole wheat muffin recipe."
"I have not been very successful baking my own bread over the years, especially 100% whole wheat, but this recipe was so easy! I didn't have enough wheat flour, so I used a little spelt and rye flour, and it turned out perfectly! I'll definitely be using this recipe again!"
"I decided to make these for Pancake Tuesday, and they turned out better than my non-vegan pancake recipe! The only oil I had was olive oil (which, I figured, would taste weird in pancakes), so I melted some Earth Balance instead. It turned out great! Using whole wheat, these were the fluffiest pancakes I've ever made! I got four 4-5-inch panca..."
"I doubled the recipe, using eight Granny Smith apples that were getting a little old. I put the cinnamon in at the beginning because I wanted the flavor to be cooked right in. Before I put any sugar in, I tasted it, and if I had used a sweeter apple, it wouldn't have needed any sugar at all! I put in half the sugar the recipe called for, and it..."
"This is awesome! I've made it twice now, once with oil and once with margarine, and both times it turned out fantastic! The only reason I give it four stars is because of the consistency, but, taking the advice of another reviewer, if you add a little soymilk, it turns out perfect!"
"This is the only way I can cook rice properly! It is so amazing that there is no more undercooked, burnt, or watery rice in my house! Since it takes so long, I make a batch or two ahead of time to have rice ready for whenever. Alton Brown truly is amazing!"
"This is so delicious! I used turkey bacon instead of pancetta because we don't eat pork, and it turned out great! I was going to substitute chicken broth for the wine, but I forgot about it completely, and it still turned out just wonderful! Thank you very much for posting this."
"These are amazing! I didn't have any green onions on hand, but everything else I keep in the house regularly, so it was easy to whip up on a whim. I'll make these again and again!"