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    Rose Bud

    Member since Nov 2003

    Chef #110445

    From Santa Rosa, California

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    Reviewed 100% Whole Wheat Muffins

    Saturday, Jan 19, 2013 on Food.com

    I think the recipe has great potential, but I don't think it's all that great. My boyfriend couldn't eat more than a couple of bites because he said they were bland. I also try to avoid white sugar when I can, so I'm going to keep looking for another whole wheat muffin recipe."

    Saved Recipe Potato and Kale Soup by Sue Lau

    Sunday, Dec 9, 2012 on Food.com

    Saved Recipe Persimmon Bread by gailanng

    Sunday, Dec 9, 2012 on Food.com

    Saved Recipe Virgin Margarita by BecR

    Monday, Aug 20, 2012 on Food.com

    Saved Recipe 100% Whole Grain Wheat Bread by dbsnova

    Saturday, Jun 30, 2012 on Food.com

    Reviewed 100% Whole Grain Wheat Bread

    Saturday, Jun 30, 2012 on Food.com

    I have not been very successful baking my own bread over the years, especially 100% whole wheat, but this recipe was so easy! I didn't have enough wheat flour, so I used a little spelt and rye flour, and it turned out perfectly! I'll definitely be using this recipe again!"

    Saved Recipe Salmon With Lemon- Butter -Caper Sauce by Babs in Toyland

    Sunday, Apr 1, 2012 on Food.com

    Saved Recipe 5 Minute Vegan Pancakes by DeborahAM

    Tuesday, Mar 6, 2012 on Food.com

    Reviewed 5 Minute Vegan Pancakes

    Tuesday, Feb 21, 2012 on Food.com

    I decided to make these for Pancake Tuesday, and they turned out better than my non-vegan pancake recipe! The only oil I had was olive oil (which, I figured, would taste weird in pancakes), so I melted some Earth Balance instead. It turned out great! Using whole wheat, these were the fluffiest pancakes I've ever made! I got four 4-5-inch panc...

    Reviewed Applesauce

    Tuesday, Feb 21, 2012 on Food.com

    I doubled the recipe, using eight Granny Smith apples that were getting a little old. I put the cinnamon in at the beginning because I wanted the flavor to be cooked right in. Before I put any sugar in, I tasted it, and if I had used a sweeter apple, it wouldn't have needed any sugar at all! I put in half the sugar the recipe called for, and it...

    Reviewed Vegan Chocolate Chip Cookies

    Monday, Feb 6, 2012 on Food.com

    This is awesome! I've made it twice now, once with oil and once with margarine, and both times it turned out fantastic! The only reason I give it four stars is because of the consistency, but, taking the advice of another reviewer, if you add a little soymilk, it turns out perfect!"

    Saved Recipe Le Pistou (Vegan Pesto) by Dina Cohen

    Monday, Feb 6, 2012 on Food.com

    Saved Recipe Whole Wheat Tortillas by Little Mama Dia

    Monday, Feb 6, 2012 on Food.com

    Saved Recipe Bananas Foster Jam by WhiskingWings

    Friday, Feb 3, 2012 on Food.com

    Saved Recipe Refried Beans by Dib's

    Friday, Feb 3, 2012 on Food.com

    Saved Recipe Vegan Chocolate Chip Cookies by PrudenceWichett

    Monday, Jan 30, 2012 on Food.com

    Saved Recipe Vegan Chocolate Cake by iPlayFlonkerton

    Friday, Jan 20, 2012 on Food.com

    Saved Recipe Icy Pumpkin Smoothie by White Rose Child

    Monday, Jan 16, 2012 on Food.com

    Saved Recipe Chocolate Banana Protein Smoothie by VeganKitten

    Monday, Jan 16, 2012 on Food.com

    Saved Recipe Vegetable Stock by Rita~

    Wednesday, Oct 12, 2011 on Food.com

    Saved Recipe Cream of Onion Soup by yooper

    Wednesday, Oct 12, 2011 on Food.com

    Saved Recipe Vegetarian Spaghetti and Lentil Sauce by Tryntje

    Thursday, Oct 6, 2011 on Food.com

    Saved Recipe Roasted Cauliflower & 16 Roasted Cloves of Garlic by Rita~

    Thursday, Oct 6, 2011 on Food.com

    Saved Recipe Vegan Vegetable Pot Pie by tendollarwine

    Thursday, Oct 6, 2011 on Food.com

    Shared Recipe Salmon Pasta Recovery Meal

    Friday, Jun 3, 2011 on Food.com

    "This is my favorite recovery meal! It's so easy, and it has plenty of carbs, protein, and healthy fats."

    Saved Recipe Irish Soda Bread by Barb Gertz

    Monday, Mar 14, 2011 on Food.com


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