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"My boys love these things.They make their own, changing the condiments to what their in the mood for. I also put seeds (Flax, sesame,etc.) in with whatever cheese they sprinkle on top for a little extra nutrition."
"Excellent flavor and colors!Baking the squash,rather than boiling, makes a huge difference with the liquid problem.Awesome recipe, Chef!"
"Is it possible you've never eaten spaghetti squash? From a squash lover's point of view this recipe was great. I bake my squash rather than boil. Cut in half and bake at 350 until strands come off easily. Cutting the eggs down to two makes a big difference."
"Simply awesome!! I've used this recipe for three years now(found it somewhere else)and it's always a hit. We use the crockpot, placing chicken in the liner in the fridge and cooking for 8-9 hrs. Just fabulous."
"Great recipe! We love Mexican and this meat can be used in so many different ways. I had to tame the heat a little though, too spicy for my little ones. I used only 1/4 cup hot sauce and it still tastes great. Thanks!"
"Have made several variations on this. My original recipe called for one can crushed pineapple as base and one cup of coconut sprinkled over top. Excellent flavor and very kid pleasing."