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Rose M

Vancouver CA

Chef #177440

Vancouver CA

Joined: Nov 30, 2004

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24 reviews by Rose M

1 - 10 of 24 sorted by Date | Rating | Helpful

Reviewed Cornmeal Pancakes

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| By LUv 2 BaKE

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"yummy. I followed the advise of the reviewer that suggested 2T of sugar, 2-3T and salt. I added 1/3t of salt (I tripled the recipe. I will make this recipe again."

May 26, 2009 on Food.com

Recipe #116821

Reviewed Grandma Chics Raisin Pie Filling 1968

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| (1 person found this helpful) | By andypandy

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"Very tasty. I added a little more flour but I'm not sure it was necessary. I'll definitely make this again."

Nov 15, 2008 on Food.com

Recipe #74920

Reviewed Buddha's Soft Pretzels (Or Pretzel Rolls

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| By 2Bleu

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"They were excellent. The recipe would make good bagels too. You would just need to shape them differently."

Nov 15, 2008 on Food.com

Recipe #252656

Reviewed Carrot & Peanut Soup

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| By Chef #589899

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"This soup tastes wonderful. I added a little bit of leftover cabbage to the soup. The seasoning was perfect and the peanut butter wasn't too overwhelming but definitely noticeable. I will make it again."

Nov 2, 2008 on Food.com

Recipe #253711

Reviewed Lentil Salad, 4 Traditional Variations

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| By Susiecat too

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"I made the salad without any of the variations. I really liked the flavour. The cumin and garlic are definitely not optional in my opinion. Very nice salad, I will definitely make this again."

Jun 24, 2008 on Food.com

Recipe #305840

Reviewed Lazy Cabbage Roll Casserole

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| By Strawberry Girl

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Jun 21, 2008 on Food.com

Recipe #3227

Reviewed Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

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| By Rita~

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"What a delicious way to make tofu! I didn't have firm tofu. I used med but it worked out well that way. My sesame seeds stuck just fine. That was probably because my tofu was fairly wet since it was med and not firm. I really liked the spicy peanut sauce but didn't try the other sauces."

Jun 6, 2008 on Food.com

Recipe #101937

Reviewed Spicy Peanut Sauce

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| By Rita~

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"This was really good although I cut the oil back to a total of 4T. I didn't have olive or sesame oil so used canola. It was still really good."

Jun 6, 2008 on Food.com

Recipe #63211

Reviewed Copycat Carrabba's House Salad Dressing (Creamy Parmesan

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| By Marie

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"Very yummy. I used milk as a substitute as suggested and dried parsley as that was all I had available. It's a nice recipe as I always have the ingredients on hand and was quite tasty. I will definitely make this again."

May 13, 2008 on Food.com

Recipe #54739

Reviewed Raisin Bran Muffins That Work

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| By Lennie

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Mar 6, 2008 on Food.com

Recipe #73061

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Rose M

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24 reviews by Rose M

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