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"These are delicious!! I'm not much into healthy, so I used all of the sugar, halved the recipe and added about 1/2 cup raisins. I did the math in my head and forgot and put 2 tablespoons of molasses in. The batter was a bit runny and I had to bake about 3 extra minutes. In spite of this error, they rose beautifully and were super. Very e..."
"This was delicious!! Taking the advice of a couple other reviewers, I used Crisco and flour and heavily coated my pan. I also left it to cool in the pan for about 10 minutes, and probably could have left it another five or so. I followed the recipe exactly and it turned out perfect! I would like to suggest that those that had issues used too m..."
"These turned out delicious! I halved the recipe and used three cups of bread flour and made six big sandwich buns out of them. If you are a novice bread maker, the salt in a yeast dough recipe is to control the yeast growth as much as to give flavor; I used 1 teaspoon salt for half of the recipe. Anyway, they were easy to make in my stand mixer..."
"I was looking for a homemade (cheaper) replacement for protein bars. My husband loves them; but they are quite pricey. This is a fantastic recipe! We don't care for soy too much, so I had bought garbanzo flour to replace the soy with and then forgot to use it. What I did use was double the whole wheat flour. I used vanilla protein powder..."
"These turned out great! I used Panko breadcrumbs and a good dollop of hoisin sauce for extra flavor. I fried until just lightly golden. We served with brown rice pilaf and steamed veggies. It was a very satisfying meal. Angela, thank you for the recipe!"
"I'm very surprised that this has not been reviewed more. It is a terrific recipe! I cut it in half to make one thin-crust pizza and it was perfect! I made it by hand and it took more flour because it is a rainy, wet, humid day here in Huntsville. It puffed up on the first 5 minute baking and I was afraid that all my toppings would slide o..."
"This is amazingly good!! I had about 12 ounces of pasta and doubled everything except the soy sauce. I also used more vegetables (broccoli, carrot, mushroom) than called for. It is so easy and delicious! I had cooked chicken earlier in the week, so all I had to do was cook the pasta and veggies. I used a 6 qt pan to cook the pasta. Drained t..."
"I don't think I cooked this long enough. I made a cracker crust and skipped the meringue and put it in the fridge to chill. However, it was still delicious! We scooped it out of the pie plate and the cracker crust was a great topping to the pudding bottom. We loved it! Will try again and let it cook longer next time. Lovely, simple reci..."
"I had a vision about creating a BLT wrap and this recipe was my road map! I pre-chopped the bacon as some suggested. I also used whole Romaine leaves, tomatoes and avocado sliced length wise. I used approximately 1 tablespoon of mayo. The wrap was Mission brand cheese and jalapeno. I put the lettuce on the bottom and just layered the other in..."
"I have never made good salmon patties before now! These held together beautifully. I also appreciate that they don't need crackers. I always have these ingredients on hand! Dari, thanks for the recipe! It's a keeper!!"