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"Oh My!! These are delicious!! I chose this recipe because it gave the option of frozen or fresh fruit. I used frozen, ran water over them to get the frost out and drained. Reserved 2 tablespoons of the flour to dredge the berries in before stirring into batter. I will try leaving them frozen next time and see what happens. They rose high, we..."
"These were absolutely delicious!! I used as a topping for a chicken pot pie. Skipped brushing with butter/garlic powder and they were perfect! Next time I use them for that purpose, I think I will bake them on a sheet and just put them on the casserole. Will be doubling and making again soon! And yes, they are better than "Dead Lobster&q..."
"I was in 8th grade during the summer Watergate took place and President Nixon resigned. (showing my age now!). This salad was very popular during the 70's and into the early 80's. I wanted to make a batch to take to a neighbor and was happy to find the recipe here. I didn't want to have to go through 100 old cookbooks. It turne..."
"OMG -- This is so good! I used extra potatoes, 1/2 of a chopped onion and added garlic powder. The meat was brown and crispy and gave a wonderful taste to the potatoes. This is a make every week dinner! The only thing I would do differently is maybe steam the potatoes in a bit of water before I add the oil and start the browning. Probably bec..."
"This was delicious!! I used quite a bit of green onion in place of the finely minced onion. We didn't think it was too sweet at all. I also added sliced cucumber and red pepper when I made the wraps. They were filling and wonderful! The only thing I might add is a bit of heat or another flavor. Subway usually salt/peppers and adds a dre..."
"This was great!! Even my carnivore husband liked it!! The only thing different I did was to use a 7 oz. box of fresh spinach. I just stirred it a bit in the skillet until it reduced down. Mine took 45 minutes and I did cover the last 10 minutes with foil. Ajean, thanks for the recipe!!"
"Delicious!!! I used ground chicken. I was lazy and added about two cups extra of chicken broth and cooked the pasta with the meat mixture. It took about 20 minutes. Easy and a good meal for hot weather, very little fussing! Jenniegal, thanks for the recipe!"
"SUPERB peanut butter cookies! It really needs more than 5 stars. I baked them for 10 minutes on parchment lined half-size baking sheets. Left them on the pans for a few minutes and they were perfect! No nasty floury taste, no rancid taste. I like recipes that are 1/2 butter, 1/2 shortening because that gives the best tasting cookie (in my hu..."
"This was delicious! It is hot here and I didn't want to put it in the oven. I just treated it as a stove-top dish, letting it get all hot and bubbly before adding the Velveeta. I did not measure my rice, but it was probably only about 1 1/2 cups, which was perfect. I did add extra water and it was a bit soupy when we ate it; but by the ti..."
"I have had this saved for the longest time and finally made it. It is terrific! After reading all the reviews, I used 2 cups chicken, a box of fresh stir fry veggies and a large onion. I also used only about 3/4 of the cooked pasta. It really is delicious and easy!! I will be making again and again! Lois, thank you so much for sharing your r..."