Rose is Rose

"I only had three ingredients for this recipe and was tired and starving, so I gave it the old collegiate try! It turned out wonderfully! Once my mini bow ties were cooked, I dumped them out of the pan, and threw in the butter and cream. Returned the pasta to the pan and threw in the cheese and stirred until it all came together. Truly deliciou..."

Apr 22, 2013 on Food.com

"I wish I had tried this cottage cheese meat loaf before I tried another recipe. It is absolutely delicious!! What a difference just a few ingredients make. I did leave out the Parmesan cheese and simply topped it with ketchup. I also made it into individual small little loaves. I would not recommend substituting ricotta for this recipe; as I t..."

Apr 18, 2013 on Food.com

"This turned out to be light and delicious! We didn't think it was overly sweet at all. I used strawberry jello, fruit cocktail, and small English walnut pieces. Terri F., thank you for the recipe! It's a keeper!!"

Apr 15, 2013 on Food.com

"These have got to be 10 stars plus; they are absolutely delicious!! I used fajita size flour tortillas, pre-cooked chicken and Hatch green enchilada sauce. I also topped with sliced American cheese that needed using up. Next time, I will probably reduce or omit the salt. I thought they were a bit salty, but hubby thought they were perfect. It..."

Apr 15, 2013 on Food.com

"This bread has great texture, flavor and aroma. It slices up beautifully (I like thinner sliced bread. I ended up using part bread flour as I ran out of all-purpose and didn't want to let my dough sit while I opened up a new bag. Due to oven space constraints, I just baked it in two one-pound loaf pans, turned it out at the end and rubbed..."

Apr 10, 2013 on Food.com

"I must confess, I wasn't crazy about the taste/texture of this meatloaf, and I do like cottage cheese. This is just a personal taste issue and nothing to do with the recipe. My carnivore husband adored it, so I will make it again for him. After reading Rinshinomori's note about baking it in the oven, I made it into small meatloaves, t..."

Apr 10, 2013 on Food.com

"I was looking for a homemade pancake mix and stumbled across this one. I had a lot of King Arthur white pastry flour to use up and seized the opportunity. I made a couple of small changes, substituting one cup King Arthur white whole wheat flour for one cup of the pastry flour, and omitting the baking soda (no acidic ingredients. The biggest c..."

Mar 23, 2013 on Food.com

"An excellent cookie recipe! I halved the recipe to try them out. Used butter for the margarine, all vanilla, and omitted the cinnamon. For the 3 eggs, I used 1 large and 1 smaller. At the end, the dough was a bit dry to roll into logs, so I added a splash of half and half and it came up to the right consistency immediately. This could have be..."

Mar 18, 2013 on Food.com

"Very good! I didn't think it would be filling, but it surprisingly was! I also just cooked the meat and pasta together. I added more chicken broth because I always think the pasta in these skillet type dishes is going to need more liquid in order to cook properly. I should have only used maybe an extra cup of broth--it was really juicy. Not t..."

Mar 5, 2013 on Food.com

"This was delicious!! Thanks to other reviewers that mentioned canned tomatoes, which is what I had on hand. Even with using canned tomatoes, it was fabulous! I left out the lime/lemon because I wasn't sure I would care for it. I used garlic oil, so there was no raw garlic taste to it. Macaroni's used to serve a similar dish that I would order..."

Mar 5, 2013 on Food.com