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"This recipe tastes EXACTLY the way my Sicilian neighbor used to make them. Tender, flavorful, and oh-so-pretty. I have Celiac, so I made these gluten-free - I used a combo of brown rice flour, potato starch and tapioca starch (all common in gluten-free baking in place of the all-purpose flour. I also added 1/2 a teaspoon of xanthan gum to the b..."
Apr 23, 2011 on Food.com