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    RoseLokoum

    New York

    Chef #1893015

    New York

    Joined: May 22, 2010

    1 review by RoseLokoum

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Italian Anise Cookies With Icing and Sprinkles
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      |  (2 people found this helpful) |  By Cookin'Diva

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    "This recipe tastes EXACTLY the way my Sicilian neighbor used to make them. Tender, flavorful, and oh-so-pretty. I have Celiac, so I made these gluten-free - I used a combo of brown rice flour, potato starch and tapioca starch (all common in gluten-free baking in place of the all-purpose flour. I also added 1/2 a teaspoon of xanthan gum to the b..."

    Apr 23, 2011 on Food.com

    Recipe #214498

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