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    Rosealicious Chef

    Member since Feb 2008

    Chef #769118

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creme Brulee

    Friday, Apr 17, 2009 on
     |  16 Reviews  |  By Chris Reed
    LinMarie says:

    "Awesome!I made this for company a few weeks ago & will be making it again today. SO, SO great!! What I liked about this recipe is that it only calls for 4 egg yolks, while others call for 8 or 9�?�.and although calorie & fat counters go out the window when it comes to French dessert�?�.this recipe has less fat than most others. I prefer it cold, ..."

    Reviewed Sangria Slush

    Tuesday, Feb 3, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By Susie in Texas
    LinMarie says:

    "OMG!!!!!!!!!!!!!!!!!!!This is WAY better then the Sangria slush I've had in bars!!! I've added 2 cups of OJ & it was great! Everyone's asking me for the recipe! What I like about this is that it's a real time-saver because it's made ahead of time. I will defiantly be entertaining with this again. I'm planning to make some wine glass tags, pack t..."

    Reviewed Mexican Night Salad

    Tuesday, Feb 3, 2009 on
     |  17 Reviews  |  By puppitypup
    LinMarie says:

    "Oh so good!!! Made this for a Superbowl party with a Mexican theme. I doubled up the recipe as I had to make enough for 15 people. And we had some left-over too!!! I really think that this recipe makes enough for 10, not 3-6.The flavors just dance together in your mouth. I had some doubts about the dressing....but boy was I wrong!!! The cinnamon..."

    Reviewed Caldo Verde With Sausage

    Sunday, Dec 28, 2008 on
     |  8 Reviews  |  By Graybert
    LinMarie says:

    "This is the way it should be done!! To be honest, this is better Caldo verde than my husband�??s family make (who are, by the way, Portuguese). Thanks for posting, Graybert! This one's a keeper!"

    Reviewed Baked Potato With Rosemary

    Monday, Nov 17, 2008 on
     |  12 Reviews  |  By Unkle Leo
    LinMarie says:

    "I never knew that a baked potato can taste this good!! WOW, so simple but full of flavor!!My only complaint is that it took me almost 2 hours to cook them and we were in a big hurry to leave after dinner.But hey, it was so worth the wait!! This would be an excellent side dish to serve for company because it�??s so simple & you just put it in t..."

    Reviewed 15 Minute Shrimp Scampi

    Wednesday, Oct 15, 2008 on
     |  42 Reviews  |  By Ann B
    LinMarie says:

    "excellent recipe! I used raw shrimp, added mushrooms and instead of olive oil I used butter. It was great! I thought that this was enough sauce. But my DH prefers a "saucier" meal. The sauce was so easy to multiply but keep the flavour... Just a bit more wine,butter & flour. This ones a keeper!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Tuesday, Apr 8, 2008 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "I made this pie for the first time last night. I can�??t believe how simple this was & how great it tasted. I didn�??t have chopped pecan or caramel ice cream topping but it was great without it. My daughter helped me make the pie and she kept on insisting that we add blueberries to it �??so we did. We put a handful in �?? it was great �?? the blu..."

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, Apr 8, 2008 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "Wow! This was awesome! Just like in a restaurant!I did make an adjustment, though. Instead of the heavy cream I used low fat creme and added a few table spoons of flour to thicken the sauce. Also, I had a bunch of tomatoes that were clinging to life in my fridge. I decided to experiment and make my own sun dried tomatoes. I drizzled olive oil ov..."


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