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    RosemaryBurton

    Member since Aug 2005

    Chef #234588

    From Abilene, Texas

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tartar Sauce

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  137 Reviews  |  By PanNan
    LinMarie says:

    "PERFECT! I second all the good things already said. This is our new standard tartar sauce! We all loved it and had fish the next day too to enjoy more of the sauce!"

    Reviewed Sicilian Steak (Bistecca Alla Siciliana)

    Handle
    Tuesday, Apr 1, 2008 on Food.com
     |  14 Reviews  |  By Kim D.
    LinMarie says:

    "AWSOME!!!New family favorite!"

    Reviewed Healthy Salt Substitute

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By C & D's Mommy
    LinMarie says:

    "Thank you for the awsome natural substitute and your extra research."

    Reviewed Instant Oatmeal Cookie

    Handle
    Thursday, Aug 23, 2007 on Food.com
     |  20 Reviews  |  By Jonesament
    LinMarie says:

    "We tossed our attempt(s) they were very lacking in texture and flavor. It just tasted like over cooked oatmeal.....No one liked them."

    Reviewed Yankee Red Flannel Hash (Corned Beef Skillet Dish)

    Handle
    Wednesday, Jun 6, 2007 on Food.com
     |  1 Reviews  |  By KeriLou
    LinMarie says:

    Reviewed Almost White Castle Hamburgers

    Handle
    Thursday, Mar 1, 2007 on Food.com
     |  154 Reviews  |  By Chef Doozer
    LinMarie says:

    "We loved this and had leftovers to freeze for lunches. Even the non white castle lovers ate these up."

    Reviewed Long John Silver's Fish Batter

    Handle
    Monday, Aug 8, 2005 on Food.com
     |  189 Reviews  |  By Mysterygirl
    LinMarie says:

    "We recently moved to a rural area where we are making great use of copy cat recipes with "town" being a nice long drive. We loved this batter and doubled the recipe after the first few pieces....we also added allot more salt about twice what the original recipe called for....that is what is missing to make it taste just like Long John's."

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