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I'm a mom of two teenage daughters, married to a great man for 20 years now, but he has huge dietary issues, so I'm always looking for ways to get around his restrictions (can't eat garlic, onions, cabbage, broccoli, spicy foods, the list goes on and on). Been cooking since I was 5, love recipes, food, drink, and everything having to do with it. I'm a former librarian, and still find the smell of books intoxicating. I listen to music all the time when I cook, love 'Taste of Home' magazine, and believe the simplest foods are the best.
I'm of Armenian descent so the tastes and spices with which I was raised are always the most comforting to me, and I incorporate those flavors into my cooking each and every day.