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"Made with 1 TB baking powder and they were great! Made again with the recommended 2 TB and I could really taste baking powder :( I will continue to make these with 1TB baking powder. They are great with fruit added to the batter, especially bananas and blueberries! :"
Jul 5, 2012 on Food.com
"Just to let you know... you can save even more time with this method by NOT soaking the beans! I never soak my beans before cooking them in the crockpot and they turn out perfect every time! I have done this with all kinds of beans, chickpeas, black-eyed peas, kidneys, pintos, and that 15-bean soup mix from the store.. Just rinse and sort your bea..."
Feb 4, 2012 on Food.com
"This recipe rocks! I am doing a vegan/GF detox diet right now and needed something bread-like. All the other recipes I found used lots of ingredients that I do not have on hand, so this one was perfect! Used 1/4 C agave nectar instead of sugar, added into the blender with the water in step 1. Added additional 1/4 TB cornstarch to compensate for th..."
Jan 10, 2012 on Food.com
"I don't really like green beans, but had a ton of them from our weekly veggie box.. This recip is AMAZING! Wish I had more green beans to roast! Tossed them with steak seasoning, they were wonderful!"
Oct 17, 2011 on Food.com
"This was great! Kinda like a savory scone. I'll definitely try it again, and probably add some nice sharp cheddar. Thanks for a great, easy recipe!"
Oct 18, 2010 on Food.com
"This recipe does not make cornbread. I was running late with dinner and threw it together based on the fact that it only needed 4 ingredients. I didn't really think about it not having leavening, which made for a very flat, dense corn cake. It resembled a heavy polenta without the creaminess. We cut it into sticks and dipped it in honey. Not terri..."
Jul 19, 2010 on Food.com
"This recipe is a great starting off point. Based on other reviews, I halved the cream cheese and sugar and it was perfect for us. I'm thinking of modifying this recipe for a savory appetizer, omitting sugar and cinnamon and adding jalapenos and shredded cheddar to the cream cheese. Thanks for the inspiration!"
Jul 1, 2010 on Food.com
"Great flavor and lovely color! Made these to go along with fish & chips for my British hubby. He's not a fan of the canned mushy peas, but he liked these. Our daughter loved them as well. Used an immersion blender to work in the butter and cream. Easy and tasty!"
Jun 9, 2010 on Food.com
"This is a fabulous dip! It's got a nice creamy texture, and great artichoke flavor. Try it with Sweet Hawaiian bread instead of sourdough to make it even better!"
Oct 4, 2009 on Food.com
"You can substitute 'Soy-Rizo' for the chorizo. It's vegetarian, and much lower in fat and calories than chorizo, and gives the burritos that wonderful flavor! It can be found in most grocery stores with the refrigerated veg products (like soy cheese, tofu, etc."
Oct 9, 2008 on Food.com