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    Rosie_C

    Member since Jan 2006

    Chef #285350

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 5 Minute Vegan Pancakes

    Handle
    Thursday, Jul 5, 2012 on Food.com
     |  236 Reviews  |  By chef1209314
    LinMarie says:

    "Made with 1 TB baking powder and they were great! Made again with the recommended 2 TB and I could really taste baking powder :( I will continue to make these with 1TB baking powder. They are great with fruit added to the batter, especially bananas and blueberries! :)"

    Reviewed Basic Beans from Dried - Crockpot

    Handle
    Saturday, Feb 4, 2012 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Katzen
    LinMarie says:

    "Just to let you know... you can save even more time with this method by NOT soaking the beans! I never soak my beans before cooking them in the crockpot and they turn out perfect every time! I have done this with all kinds of beans, chickpeas, black-eyed peas, kidneys, pintos, and that 15-bean soup mix from the store.. Just rinse and sort your bea..."

    Reviewed Cornbread Heaven (Vegan, Gluten Free)

    Handle
    Tuesday, Jan 10, 2012 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Chef #1016337 Sweet Livin'
    LinMarie says:

    "This recipe rocks! I am doing a vegan/GF detox diet right now and needed something bread-like. All the other recipes I found used lots of ingredients that I do not have on hand, so this one was perfect! Used 1/4 C agave nectar instead of sugar, added into the blender with the water in step 1. Added additional 1/4 TB cornstarch to compensate for th..."

    Reviewed Roasted Green Beans

    Handle
    Monday, Oct 17, 2011 on Food.com
     |  375 Reviews  |  By Seamouse
    LinMarie says:

    "I don't really like green beans, but had a ton of them from our weekly veggie box.. This recip is AMAZING! Wish I had more green beans to roast! Tossed them with steak seasoning, they were wonderful!"

    Reviewed Green Onion Quick Bread

    Handle
    Monday, Oct 18, 2010 on Food.com
     |  13 Reviews  |  By Deantini
    LinMarie says:

    "This was great! Kinda like a savory scone. I'll definitely try it again, and probably add some nice sharp cheddar. Thanks for a great, easy recipe!"

    Reviewed Easy Cornbread--4 Ingredients

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  1 Reviews  |  By Buttercup 42
    LinMarie says:

    "This recipe does not make cornbread. I was running late with dinner and threw it together based on the fact that it only needed 4 ingredients. I didn't really think about it not having leavening, which made for a very flat, dense corn cake. It resembled a heavy polenta without the creaminess. We cut it into sticks and dipped it in honey. Not terri..."

    Reviewed Cream Cheese Cinnamon Crescents

    Handle
    Thursday, Jul 1, 2010 on Food.com
     |  (1 person found this helpful) |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "This recipe is a great starting off point. Based on other reviews, I halved the cream cheese and sugar and it was perfect for us. I'm thinking of modifying this recipe for a savory appetizer, omitting sugar and cinnamon and adding jalapenos and shredded cheddar to the cream cheese. Thanks for the inspiration!"

    Reviewed Mushy Peas

    Handle
    Wednesday, Jun 9, 2010 on Food.com
     |  3 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "Great flavor and lovely color! Made these to go along with fish & chips for my British hubby. He's not a fan of the canned mushy peas, but he liked these. Our daughter loved them as well. Used an immersion blender to work in the butter and cream. Easy and tasty!"

    Reviewed Bread Bowl Artichoke Dip - Pampered Chef

    Handle
    Sunday, Oct 4, 2009 on Food.com
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "This is a fabulous dip! It's got a nice creamy texture, and great artichoke flavor. Try it with Sweet Hawaiian bread instead of sourdough to make it even better!"

    Reviewed Chorizo and Egg Breakfast Burritos - OAMC

    Handle
    Thursday, Oct 9, 2008 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Cookin'Diva
    LinMarie says:

    "You can substitute 'Soy-Rizo' for the chorizo. It's vegetarian, and much lower in fat and calories than chorizo, and gives the burritos that wonderful flavor! It can be found in most grocery stores with the refrigerated veg products (like soy cheese, tofu, etc)."

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