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"Oh wow. This was way better than I expected. My bananas always seem to start browning before I can eat them so I throw them in the freezer whole (peel and everything. I pulled some out, peeled and chopped them up and whirled them with almond milk,cocoa powder and a touch of vanilla. Delish! This will now be a go to recipe when we are craving ..."
Oct 9, 2012 on Food.com
"YUM! These were so easy to make and incredibly addictive. We used chicken sausage and topped the mushrooms with bread crumbs mixed with melted butter instead of brushing with butter. They came together quick and I love how you can adapt them to your tastes. They are even good cold (that is if there are any left! Thanks a for a keeper."
Aug 19, 2011 on Food.com
"Yum. This was easy to make. Next time I would use smaller breasts or flatten them a little so they will cook faster and maybe more flavorful. The salsa was delicious without the cilantro (did not have any and I might make extra next time. I would reduce the amount of oil used in the salsa as I did find it a tad heavy (avocado is pretty rich o..."
Dec 14, 2010 on Food.com
"I was really surprised by this recipe. I usually make Socca (recipe # 189571 but was intrigued by this recipe because it allows the mixture to sit overnight. This is definitely thinner and oilier than the other one but that means it easier to crisp up. I only let the mixture sit for 5 hours and it took about 20 mins to cook. I don't use Itali..."
Oct 18, 2010 on Food.com
"I know that I'm in the minority but this recipe did not work out for me at all. I made 48 mini cupcakes and 12 regular sized with this recipe and they turned out hard as a rock and crumbly. I couldn't even get the paper wrappers off of them. I didn't care for the flavor. That might have been the cocoa I used but I tend to think not as it tastes..."
Jun 6, 2010 on Food.com
"I made this icing to put on top of mini chocolate cupcakes. I too had to use extra OJ to get the consistency I wanted. I ended up with something like 2 cups of icing, definitely not 4 cups. I don't know if that is because I didn't whip the butter enough before adding the other ingredients. The icing is tinted a pale yellow so I added one drop ..."
Jun 6, 2010 on Food.com
"Really tasty! I baked one full size loaf and 8 mini loaves. The mini loaves took about 25 mins and the big loaf a full hour. I used half applesauce as suggested by other reviewers and substituted spelt for 1 cup of the flour. I also added some dark chocolate chips and a tbsp of Salba. It took about 2 apples to get the 2 cups but next time I t..."
Mar 10, 2010 on Food.com
"We are trying to eat more ground turkey and usually find it really bland. This recipe surprised me. I double the spices as advised by other reviewers and added hot pepper flakes. I used brown rice pasta and added some canned sliced mushrooms to my dish separately because hubby is allergic. Do be careful not to overcook the pasta because it wil..."
Mar 3, 2010 on Food.com