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"I've made clams casino many times and have always used either either homemade bread crumbs, crushed croutons or in a pinch seasoned prepackaged bread crumbs. I found the ritz crackers with the butter to be a fine variation. Thank you for that. I agree with Kitelady's post that Lea & Perrins worcestershire makes a dramatic improvement to the recipe..."
Mar 14, 2010 on Food.com
"Outstanding! Great idea to this outside though if you have a burner on your grill. Tease the neighborhood and you save yourself the airing out of your kitchen! I add a little hot hungarian paprika at the end, and sometimes at grill parties will flambe with hot chili vodka. Mostly for the oohs and ahhs. Thanks for a great recipe, great on way more ..."
Apr 29, 2008 on Food.com