Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Ross from Mason City

    Member since Jan 2007

    Chef #431211

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smothered Pork Chops

    Handle
    Saturday, Sep 15, 2012 on Food.com
     |  38 Reviews  |  By chia
    LinMarie says:

    "We have white sweet onions that weighs 17 oz each, a bag of yellow strong cooking onions that weigh 4 oz each, and another bag of yellow cooking onions that weigh 6 oz each.

    What type of onion is used in this recipe and what total weight of onions used in the recipe?"

    Reviewed Smothered Pork Chops With Tomato Cream Gravy

    Handle
    Saturday, Sep 15, 2012 on Food.com
     |  18 Reviews  |  By gailanng
    LinMarie says:

    "We have white sweet onions that weighs 17 oz each, a bag of yellow strong cooking onions that weigh 4 oz each, and another bag of yellow cooking onions that weigh 6 oz each.

    What type of onion is used in this recipe and what total weight of onions used in the recipe?"

    Reviewed TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

    Handle
    Friday, Mar 11, 2011 on Food.com
     |  (3 people found this helpful) |  30 Reviews  |  By LoversDream
    LinMarie says:

    "We have been using the basic sage recipe for a couple of years. It is better than any of the brands of breakfast sausage in stores.

    We make 1.5 oz very thin patties for clone Sausage Egg McMuffins. We also use the sausge in Sausage Gravy (over mashed potatoes or biscuits).

    We think that the amount of sage is just right, but any..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites