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    Ross from Mason City

    Member since Jan 2007

    Chef #431211

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beetroot Dip / Beet Dip

    Handle
    Thursday, Jul 24, 2014 on Food.com
     |  6 Reviews  |  By Chef floWer
    LinMarie says:

    "I think that something is missing in the recipe. The recipe gives the option of using canned beets or fresh beets.

    Canned beets are cooked and soft while fresh beets (not cooked) are crunchy. I suggest that the recipe should mention that fresh beets should first be cooked prior to combining with the other ingredients in a fo..."

    Reviewed Smothered Pork Chops

    Handle
    Saturday, Sep 15, 2012 on Food.com
     |  38 Reviews  |  By chia
    LinMarie says:

    "We have white sweet onions that weighs 17 oz each, a bag of yellow strong cooking onions that weigh 4 oz each, and another bag of yellow cooking onions that weigh 6 oz each.

    What type of onion is used in this recipe and what total weight of onions used in the recipe?"

    Reviewed Smothered Pork Chops With Tomato Cream Gravy

    Handle
    Saturday, Sep 15, 2012 on Food.com
     |  18 Reviews  |  By gailanng
    LinMarie says:

    "We have white sweet onions that weighs 17 oz each, a bag of yellow strong cooking onions that weigh 4 oz each, and another bag of yellow cooking onions that weigh 6 oz each.

    What type of onion is used in this recipe and what total weight of onions used in the recipe?"

    Reviewed TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

    Handle
    Friday, Mar 11, 2011 on Food.com
     |  (3 people found this helpful) |  30 Reviews  |  By LoversDream
    LinMarie says:

    "We have been using the basic sage recipe for a couple of years. It is better than any of the brands of breakfast sausage in stores.

    We make 1.5 oz very thin patties for clone Sausage Egg McMuffins. We also use the sausge in Sausage Gravy (over mashed potatoes or biscuits).

    We think that the amount of sage is just right, but any..."

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