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    Member since Apr 2006

    Chef #313984

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Millionaires Shortbread

    Tuesday, Apr 15, 2014 on
     |  10 Reviews  |  By kittycatmom
    LinMarie says:

    "I make this recipe for my family and friends all the time. They love it. As I mentioned in the previous review I tried covering it with white chocolate and drizzling dark on top of it. It was a great success. I also did the base using my gluten free flour mix and the shortbread was the best ever. Thank you to Kittycatmon for the orgininal rec..."

    Reviewed Chocolate Cake

    Monday, Jan 2, 2012 on
     |  2 Reviews  |  By JackBauer
    LinMarie says:

    "This chocolate cake is great, easy to make, not too sweet. I have used it twice now for my chocolate tarta de tiramisu for my Spanish friends and they love it. I spoon coffee liquor onto cakes before filling and topping with a coffee liquor cream and cream cheese frosting. Thanks for the recipe."

    Reviewed Cinnamon Ginger Cake

    Sunday, Jul 17, 2011 on
     |  1 Reviews  |  By KiwiMegan
    LinMarie says:

    "Thank you for posting this. I was looking for a quick, easy but tasty ginger cake recipe to try and this is it. It turned out so good it�s almost all gone! Very light and moist and if you can bare to wait a couple of days the flavour improves. Have passed the recipe onto my daughter in law and have to make another cake for my Spanish friends (..."

    Reviewed Turkey Meatloaf

    Tuesday, Aug 12, 2008 on
     |  14 Reviews  |  By Queen of Cups
    LinMarie says:

    "Fantastic tasting meatloaf. I have made it twice using packaged raw minced turkey and chicken. The second time I used bread crumbs (did not have any fresh bread) and I think the texture was better. I only had normal katsup so I used that with some salsa picante mixed in and the hot flavour really finished the loaf off perfectly. It was so tast..."

    Reviewed Jewish French/Moroccan Chicken

    Tuesday, Jun 17, 2008 on
     |  3 Reviews  |  By Scott Hannigan
    LinMarie says:

    "I tried this recipe last night and it was just fabulous. I did not have any prunes so I used dates and added some cayenne pepper halfway through cooking as at first it seemed rather sweet. I used skinned chicken legs. Served it with boiled basmati rice. My husband loved it. Healthy recipe as well. Thanks so much for this recipe."

    Reviewed Persimmon Bundt Cake

    Friday, Nov 16, 2007 on
     |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was given some massive ripe persimmons last Monday and did not really know what to do with them. I found your recipe and wow, it was great, such a wonderful moist cake. I did not have currants so I used raisins and I had to substitue allspice for nutmeg as I did not have any. I made two cakes in loaf tins, and was going to give one away, but ..."

    Reviewed Sweet and Spicy Herbed Chicken

    Wednesday, Aug 29, 2007 on
     |  6 Reviews  |  By Sarah Chana
    LinMarie says:

    "I tried this recipe last night, my husband thought it was fantastic! I only changed a couple of things, I used sherry vinegar (did not have the ones in recipe) and grated nutmeg (no allspice, having trouble getting it where I live in Andalucia, Spain). As we had curry with rice the night before I served it with baked potato. I agree with you abo..."

    Reviewed My Mom's Legendary Galicianer (Sweet) Gefilte Fish

    Tuesday, Aug 21, 2007 on
     |  3 Reviews  |  By Sarah Chana
    LinMarie says:

    "This recipe is just fantastic. I have used it twice now for different friends, although I did fry the fish cakes in sunflower oil, they all thought it was fantastic. I did not have any matzo meal so I substituted maiz flour and it turned out great. Also one of my friends was on a strict no wheat diet so the maiz worked well. I served the fish ..."

    Reviewed Awesome and Easy Non Dairy Ice Cream

    Tuesday, Aug 21, 2007 on
     |  5 Reviews  |  By Miraklegirl
    LinMarie says:

    "My Auntie Pearl gave me this recipe many years ago and I lost it! I was so delighted to find it here and have been making it again. I live in Southern Spain and cannot at the moment get non-dairy whipping cream, so have to make do with UHT whipppng cream. It works very well and impresses all my friends. Thanks for the recipe."

    Reviewed Aubergine (Eggplant), Courgette and Chickpea Stew

    Tuesday, Aug 14, 2007 on
     |  4 Reviews  |  By Bunny Erica
    LinMarie says:

    "When I had a vegetarian visitor I looked for a recipe to try and found this one. It is absolutely fantastic. I live in southern Spain and aubergines and courgettes are plentiful at the moment, chickpeas are always available for use so I had no problem with all the ingredients. I have used this recipe several times now as a starter (appetiser) f..."


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