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"If you use fresh spinach, I wouldn't bother de-stemming. The stems are unnoticeable when cooked down. We used canned diced tomatoes with great results."
"Excellent Recipe!One Note: We used the new Reynolds Non-Stick aluminum foil. It worked perfectly...no need to add any oil or grease."
"Very good! I would just note two things...we substituted milk for the half & half, and while the flavors were there, it was really thin. Added a little corn starch to thicken, but it wasn't quite the consistency that I'm sure the creamer would give. Second, I would halve the hot pepper sauce unless you want a sinus-clearing kick."
"Very quick and delicious. Note: I used pre-cooked frozen shrimp...let them thaw while doing the prep work, then throw them in per the recipe. They only need to reheat, so you might need stir in some corn starch (pre-mixed with cold water) to thicken up the sauce."
"We cooked the chicken on our Cuisinart Griddler, so this recipe became even easier to pull together. Halved the recipe and used 3 chicken breasts, and we got four full servings out of it. Will definitely become a regular meal!"