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    Roswell's Test Kitchen

    Member since Oct 2008

    Chef #990004

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortellini Tomato Spinach Soup

    Friday, Feb 20, 2009 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "If you use fresh spinach, I wouldn't bother de-stemming. The stems are unnoticeable when cooked down. We used canned diced tomatoes with great results."

    Reviewed Baked Parmesan Fish

    Wednesday, Feb 18, 2009 on
     |  (2 people found this helpful) |  80 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Excellent Recipe!One Note: We used the new Reynolds Non-Stick aluminum foil. It worked need to add any oil or grease."

    Reviewed Corn and Potato Chowder for Masako

    Tuesday, Feb 17, 2009 on
     |  3 Reviews  |  By Rinshinomori
    LinMarie says:

    "Very good! I would just note two things...we substituted milk for the half & half, and while the flavors were there, it was really thin. Added a little corn starch to thicken, but it wasn't quite the consistency that I'm sure the creamer would give. Second, I would halve the hot pepper sauce unless you want a sinus-clearing kick."

    Reviewed Shrimp Sauce for Pasta

    Sunday, Feb 15, 2009 on
     |  16 Reviews  |  By Rumrill, Donald M
    LinMarie says:

    "Very quick and delicious. Note: I used pre-cooked frozen shrimp...let them thaw while doing the prep work, then throw them in per the recipe. They only need to reheat, so you might need stir in some corn starch (pre-mixed with cold water) to thicken up the sauce."

    Reviewed Mom's Chicken Curry

    Sunday, Feb 15, 2009 on
     |  20 Reviews  |  By SweetsLady
    LinMarie says:

    "We cooked the chicken on our Cuisinart Griddler, so this recipe became even easier to pull together. Halved the recipe and used 3 chicken breasts, and we got four full servings out of it. Will definitely become a regular meal!"


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