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"With so many great ratings I had to try it, and I see why. I added a tablespoon wheat gluten to the recipe, as most breads with a lot of whole wheat are dense. This rose well and the texture was great. Perfect for sandwhiches as well as just plain enjoying."
"I love pepperoncini. I use it frequently in many things, and use the liquid as salad dressing, so when I saw this recipe I knew I had to try it. I did not see the need to use the actual peppers when I had so much "juice" on hand, so I just used the liquid from the peppers. The flavor was excellent and gave a different taste to a common pot roast."