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    Rotties Rule

    Member since Jun 2008

    Chef #862816

    From United States

    Flag as Inappropriate

    Reviewed Chicken Divan with Almonds

    Friday, Jun 14, 2013 on

    A great recipe that doesn't use "cream of yuk" soup. I have adapted the creamy sauce for other recipes that call for yucky canned soup as well such as potatoes gratin, etc."

    Reviewed Avocado and Papaya Salad

    Saturday, Feb 9, 2013 on

    Easy and tasty with an unusual but excellent dressing. Enjoyed this dish very much and will make many times I'm sure! Thanks Giada."

    Reviewed Smothered Pork Chops

    Monday, Jul 23, 2012 on

    Wonderful and easy. I backed off the onion powder and garlic a bit, but a terrific recipe to keep in the rotation! Thanks Tyler."

    Reviewed Copycat Mccormick Montreal Steak Seasoning

    Tuesday, Jun 26, 2012 on

    Be watchful of the Sodium in this recipe - 2791 mg. This is not a healthy seasoning."

    Reviewed Tomato Feta Salad

    Friday, Nov 25, 2011 on

    Positively delicious! Prepare exactly like the recipe! Thanks Ina.""

    Reviewed Squash Casserole

    Friday, Mar 25, 2011 on

    Easy enough for weeknight - put together and pop into oven while getting everything else together. Wonderful taste with real "comfort" food pleasure! Thanks Paula."

    Reviewed Roasted Asparagus

    Friday, Mar 25, 2011 on

    Another terrific Ina recipe! Thanks!"

    Reviewed Basil Grilled Chicken

    Wednesday, Feb 16, 2011 on

    sander06 - why on earth would you rate a recipe without trying it? Has no one explained the principals to you? Please don't waste the time of those that try it and give it an honest rating. You are not helping.

    Reviewed Lemon Bars

    Thursday, Nov 4, 2010 on Food Network

    You need to calm down. Cooking shows are only 30 minutes long, and you must use some of your own judgment when cooking. I did not enjoy your review, nor did I find it helpful. Had no problem at all when I baked this recipe. Quite delicious.

    Reviewed Neely's Lime Bars

    Sunday, Oct 24, 2010 on Food Network

    Wonderful! Don't change a thing. If you want it more green like limes, add a few drops of green food color, otherwise, it will be yellowish. This is an easy, tasty and refreshing dessert.

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

    Thursday, Apr 29, 2010 on Recipezaar

    I keep my reviews short and to the point and don't add the 100 things I did differently!
    This recipe is simple..."

    Saved Recipe Easy Fruit Cobbler by Virginia

    Tuesday, Apr 6, 2010 on Recipezaar

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