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Friday, Jun 27, 2014 on Food.com
“I have made these twice now. Both times, they disappeared so fast, I almost didn';t get any myself! The thing I really like about this recipe is there aren';t a thousand ingredients, but it still has such depth of flavor. Plus, it';s incrediby easy. All-around winner IMO! Thanks for the recipe!" ”
Wednesday, May 9, 2012 on Food.com
“I almost always make some modifications to recipes I try, and this was no exception. I wanted to keep the dish healthy, however, so I subbed ground turkey for the ground round, added garlic, italian seasoning, chopped bell peppers, mushrooms, spinach, and onions. Pre-baking the crust for about 10 minutes prior to adding the toppings helped make t... ”