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    Member since Aug 2013

    Chef #1800040403

    From Sevierville, Tennessee

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    About Me

    Born in the Appalachian Mountains I grew up eating wonderful simple foods.  I worked out of New Orleans for 13 years and learned how to cook Cajun from one of the best.  The Lowcountry has a mystique about it, all that wonderful seafood. I love all food but the South has it made.

    Favorite Foods

    Crab, boudin, gumbo, shrimp, ribeye steak, sushi, grits, cornbread, biscuits and gravy, jambalaya, beans, smoked and cured meats, salamis, pepperoni, proscuitto, lobster, foie gras, all pork products, peanuts, macadamia nuts, pistachios, cashews and wings.

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