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"I made this recipe with homemade pistachio butter, 2 cups of sugar, and frosted a french vanilla cake. I didn't use milk, since I reduced the sugar and was worried it would be runny. It was excellent. Next time, I will double the recipe for the same sized cake and will further reduce the sugar."
"It was pretty good; what I like about it is how it allows you to be creative. Go out, buy some espresso-infused dark chocolate... or orange-infused... whatever looks good. There's also raspberry, sea salt, chili. Whatever you can find at the store. I did do the orange, and it went off really well.
Update: I tried it with 36 packets of Spl..."
"I've been making this over the years, and I like it, it's fun, but I have to change it to make it palatable: buttermilk instead of milk makes it much more moist. Also, saturate it with chocolate chips. That will also help the texture/taste. I've gotten funky and, during the holidays, added Andes baking mints to the mix, red or green. That actually..."
"This is definitely a Spanish dish, not Provencal (or Mexican, as some suggested). It is, however, very good! I made some changes according to taste and what I had on hand. We used canned jalapenos, not green peppers, four cloves of garlic, no olives, no green onions and half a bottle of wine. Yup, that's right, half a bottle. Quarter cup is for co..."
"This is wonderful. A hit for the whole family. We served it for a chocolate-themed birthday party, and it was a huge hit! Gone almost immediately."
"The sauce is to die for. I used pork chops instead, and pounded them with the blunt of a chopping knife before coating. I think I will use the sauce with some added pineapple juice for a shrimp topping this new year."
"This soup is wonderful. I made it for the 4th of July, and I'm making it for a cocktail party next month. We use sugar substitute instead of the real thing."
"This salad was delicious! More like a dessert than a salad. Surprisingly, the white chocolate dressing really complemented the greens. I used raspberries (a ton of it) instead of strawberries. The dressing was quite runny, so next time, I will try using a touch of xanthan gum."
"These were good... darn it, why did these have to be good! I made them for my mom's potluck at work, and after the first bite, I went something like "mm... mm! mmmm!" I was skeptical at first, because I'm used to any dessert not being chocolate being something just to appease the difficult people. I thought I would be cute and thinly sliced Pink L..."