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    Rowenna

    Chef #606199

    Joined: Oct 05, 2007

    11 reviews by Rowenna

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Creamy Peanut Butter Frosting
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      |  By CoolMonday

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    "I made this recipe with homemade pistachio butter, 2 cups of sugar, and frosted a french vanilla cake. I didn't use milk, since I reduced the sugar and was worried it would be runny. It was excellent. Next time, I will double the recipe for the same sized cake and will further reduce the sugar."

    Feb 6, 2011 on Food.com

    Recipe #111131

    Reviewed Flourless Chocolate Cake
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      |  By Michael Astill

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    "It was pretty good; what I like about it is how it allows you to be creative. Go out, buy some espresso-infused dark chocolate... or orange-infused... whatever looks good. There's also raspberry, sea salt, chili. Whatever you can find at the store. I did do the orange, and it went off really well.

    Update: I tried it with 36 packets of Spl..."

    Sep 16, 2010 on Food.com

    Recipe #8450

    Reviewed 5-Minute Mug Chocolate Cake
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      |  (1 person found this helpful) |  By lil'chef_3

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    "I've been making this over the years, and I like it, it's fun, but I have to change it to make it palatable: buttermilk instead of milk makes it much more moist. Also, saturate it with chocolate chips. That will also help the texture/taste. I've gotten funky and, during the holidays, added Andes baking mints to the mix, red or green. That actually..."

    Sep 10, 2010 on Food.com

    Recipe #325674

    Reviewed Chicken Provencale
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      |  By m0m

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    "This is definitely a Spanish dish, not Provencal (or Mexican, as some suggested. It is, however, very good! I made some changes according to taste and what I had on hand. We used canned jalapenos, not green peppers, four cloves of garlic, no olives, no green onions and half a bottle of wine. Yup, that's right, half a bottle. Quarter cup is for co..."

    Aug 19, 2010 on Food.com

    Recipe #95304

    Reviewed Foolproof Baby Back Ribs
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      |  By shimmerchk

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    "We use this recipe every 4th of July. Thanks muchly!"

    Aug 18, 2010 on Food.com

    Recipe #88204

    Reviewed Chocolate Covered Bacon With Almonds
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      |  By KelBel

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    "This is wonderful. A hit for the whole family. We served it for a chocolate-themed birthday party, and it was a huge hit! Gone almost immediately."

    Aug 18, 2010 on Food.com

    Recipe #321256

    Reviewed Macadamia Crusted Tilapia With White Chocolate Beurre Blanc
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      |  By KelBel

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    "The sauce is to die for. I used pork chops instead, and pounded them with the blunt of a chopping knife before coating. I think I will use the sauce with some added pineapple juice for a shrimp topping this new year."

    Aug 18, 2010 on Food.com

    Recipe #310640

    Reviewed Strawberry White Wine Soup
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      |  By Mirj

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    "This soup is wonderful. I made it for the 4th of July, and I'm making it for a cocktail party next month. We use sugar substitute instead of the real thing."

    Aug 18, 2010 on Food.com

    Recipe #62079

    Reviewed Mixed Fruit and Spring Greens With White Chocolate-Orange Vinaig
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      |  By esmerelda smoot

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    "This salad was delicious! More like a dessert than a salad. Surprisingly, the white chocolate dressing really complemented the greens. I used raspberries (a ton of it instead of strawberries. The dressing was quite runny, so next time, I will try using a touch of xanthan gum."

    Mar 8, 2010 on Food.com

    Recipe #243556

    Reviewed Pink Lady Squares
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      |  (1 person found this helpful) |  By Gerry

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    "These were good... darn it, why did these have to be good! I made them for my mom's potluck at work, and after the first bite, I went something like "mm... mm! mmmm!" I was skeptical at first, because I'm used to any dessert not being chocolate being something just to appease the difficult people. I thought I would be cute and thinly sliced Pink L..."

    Jun 18, 2008 on Food.com

    Recipe #186363

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