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    You are in: Home Page / Reviews
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    Roxanne J.R.

    Member since Jun 2007

    Chef #513230

    From Trinidad and Tobago

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    203 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frozen Mocha Cheesecake

    Handle
    Sunday, Apr 3, 2011 on Food.com
     |  3 Reviews  |  By lilbrittyn
    LinMarie says:

    "This is a beautiful dessert, very creamy and rich, but the coffee flavour came through too strong for my taste buds. On first bite it was pure heaven but after a couple more bites the coffee flavour became slightly bitter. I also find that this recipe melts really quickly if you are letting it sit out for unmolding and cutting (which became slight..."

    Reviewed One-Pan Pasta and Meatballs

    Handle
    Wednesday, Mar 23, 2011 on Food.com
     |  9 Reviews  |  By lauralie41
    LinMarie says:

    "This was quick and easy to throw together. I left out the olives (personal preference) and added lots of shredded cheddar cheese to my dish and the sauce turned out so cheesy and yummy! It's a nice change of pace from the way I usually make my spaghetti and meatballs. Thanks for sharing."

    Reviewed Brownies With Reese Cup Center

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  7 Reviews  |  By Chef #208342
    LinMarie says:

    "These came out wonderful for me. I used my favourite from-scratch brownie recipe and the result was so moist and fudgy with the perfect combination of the mini peanut butter cup making these a pure indulgence! I like the fact that they are individual serving size as well. I didn't line my muffin pan but instead generously greased it with a homemad..."

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg

    Handle
    Wednesday, Feb 9, 2011 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Wow! I am surprised at how good the end result for this recipe is. I have to say though, I was one of those people who had trouble with sticky dough. I kept thinking to myself, "The end result better be worth all this trouble!" and I'm going to tell you, it sure is! I didn't get time to make this yesterday so I made it this morning and left it in ..."

    Reviewed Peanut Butter Graham Cookies

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Delicious! I shaped them to look like actual cookies and made a chocolate glaze with semi-sweet chocolate chips, butter and corn syrup to top them. Loved this recipe. Thanks for sharing."

    Reviewed Good Old Fashioned Pancakes

    Handle
    Thursday, Jan 27, 2011 on Food.com
     |  9 Reviews  |  By FLUFFSTER
    LinMarie says:

    "I was craving some pancakes for breakfast and I decided to try this recipe. I added some vanilla to the mix but changed nothing else. These made some wonderful fluffy and filling pancakes. I brushed on some melted butter onto mine and sprinkled with cinnamon-sugar. It was so delicious with my hot chocolate. Great basic pancake recipe."

    Reviewed Hard-Boiled Eggs

    Handle
    Thursday, Jan 27, 2011 on Food.com
     |  128 Reviews  |  By shortstuff
    LinMarie says:

    "I have always boiled eggs leaving the flame on till they are finished but when I saw this technique I just had to try it. It worked perfectly! Beautiful hard boiled egg without using all that gas. I will use this method often. Thanks for sharing."

    Reviewed Stem Ginger in Syrup

    Handle
    Wednesday, Jan 26, 2011 on Food.com
     |  2 Reviews  |  By Dib's
    LinMarie says:

    Reviewed Caramel Topped Ice Cream Dessert

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  1 Reviews  |  By looneytunesfan
    LinMarie says:

    "This recipe gets 5 stars for the fudge sauce alone! I saw the recipe and loved the idea. I had white chocolate macadamia cookies that weren't getting eaten so I used that as the crust and adjusted the butter accordingly and for the middle layer I used some cookies n' cream ice cream and poured the fudge sauce on top. Left out the garnish (topping ..."

    Reviewed Lollipop Chippy Chicken

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    Monday, Jan 17, 2011 on Food.com
     |  3 Reviews  |  By seesko
    LinMarie says:

    "This is great! I really enjoyed the change of pace with the "breading" for these nuggets. I used Lays White Cheddar flavour potato chips and pre-marinated the nuggets in my personal marinade before dipping and coating. These did not turn out crunchy (as I thought they would be) but I thoroughly enjoyed them and can't wait to have them again. I als..."

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