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"I leave out the potatoes too and I LOVE this recipe! It reminds me of the Goulash I had in Southern Germany. I like it best served over rice but this time I think I'll try it over Spaetzel. Thanks for the great recipe!"
"This is the way my mother was told to make Chicken Adobo by her FILIPINO friend when I was child. I've spent my adult life perfecting my own recipe for this and every Filipino I've ever met makes it differently. They say there are no rules for making it. It's a very personalized dish to most Filipinos. I use equal parts RICE vinegar and soy sauce ..."
"I made this for a potluck and it made me the "belle of the ball" because everyone wanted the recipe. It baked in exactly one hour for me too. Thanks for sharing it CC!"
"The BEST Candied Yams I've ever had! My husband and daughter normally hate Yams in any way shape or form but they tried these and ate them right up! Next year I am going to bake fresh yams and use this praline sauce with them. THANKS!"
"This is very good fudge, I had no problem with consistency at all. I did misread the salt measure and added 1/2 tsp instead of 1/8 tsp but given the sweetness of this fudge I think that actually made it better."
"My Mother cooked these when I was a child. She got the recipe from the Quaker Oatmeal package and it was called Missouri Cookies. They are still my all time favorite cookie!"