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    Member since Feb 2007

    Chef #444954

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Red Peppers With Cheesy Polenta and Green Chiles

    Sunday, Apr 7, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Served with steak and a salad. Easy to make an delicious!"

    Reviewed Honey Oat Dog Treats

    Sunday, Dec 30, 2012 on
     |  6 Reviews  |  By grandma2969
    LinMarie says:

    "I made this for my dog, and three other households with dogs. I added approximately 2 teaspoons of beef granules as one of the other ratings suggested. My dog counter-surfed to try and help herself to some, she loves them! I tried a bite and it really wasn't bad! It was easy to put together and didn't call for anything you probably don't keep on..."

    Reviewed Chocolate Cobbler

    Monday, Feb 13, 2012 on
     |  22 Reviews  |  By MizzNezz
    LinMarie says:

    "This didn't do it for me at all. Like another rating indicated, it lacked something. I think it needed butter or more milk. I would say it was better after it completely cooled."

    Reviewed Char's Cajun Beef & Sausage Stuffed Bell Peppers

    Monday, Oct 24, 2011 on
     |  9 Reviews  |  By Teresa Johnson
    LinMarie says:

    "This as a great alternative to the more Italian style stuffed peppers. I used Chorizo for the sausage and put a little pepper jack cheese on top. Very delicious! This also made so much, I was able to make two pans and save one back for another day."

    Reviewed Banana Bread

    Wednesday, Nov 24, 2010 on
     |  54 Reviews  |  By Tom Lambie
    LinMarie says:

    "This was so delicious. I used 1/2 cup sugar and 1/2 cup brown sugar and also grated some nutmeg into it. Very rich and flavorful! Oh I also used pecans. I would use this recipe again for sure!"

    Reviewed Lemon-Soaked Ginger Pound Cake

    Monday, Apr 12, 2010 on
     |  2 Reviews  |  By Dona England
    LinMarie says:

    "This cake is exceptional! I followed the recipe as written except for eyeballing the fresh and crystallized ginger as well as the lemon zest. As Engrossed suggested I poked holes in the cake with a skewer. The next time I make this, I will get the grated ginger, pureed ginger and lemon zest ready ahead of time as this cake requires some well..."

    Reviewed Pumpkin Crunch

    Thursday, Nov 19, 2009 on
     |  6 Reviews  |  By LAURIE
    LinMarie says:

    "It must be me but I am having trouble finding 8 ounce cans of pumpking pie filling. Can't rate until I figure this out but would really like to make this! UPDATE! 11-19/09 I took a leap of faith and just used a 30oz can of Pumpkin Pie Mix but followed the rest as written. It was outstanding and my co-workers loved it!"

    Reviewed Two Sisters' Chicken Salad

    Monday, Nov 2, 2009 on
     |  15 Reviews  |  By Bev
    LinMarie says:

    "This is fabulous and so easy to make! I love the Mandarin Oranges in it! Made according to the instructions and served with lettuce and croissant rolls for a light summer evening meal"

    Reviewed Great Pumpkin Meatloaf

    Thursday, Oct 15, 2009 on
     |  10 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "We really loved this recipe and concept! We made this as listed but also added onions and green peppers. I imagine you could use your favorite meatloaf recipe. I would like to try it again with ground turkey and use poultery spices."

    Reviewed Spicy Parmesan Green Beans and Kale

    Thursday, Oct 15, 2009 on
     |  2 Reviews  |  By Doc's Mom
    LinMarie says:

    "I loved this dish! We made it exactly as posted with the exception of mushrooms as we didn't have any. This was served as a side to the Great Pumpkin Meatloaf-Recipe #325581. Fantastic side!"


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