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    RoxiGirl

    Lawrence, KS

    Chef #444954

    Lawrence, KS

    Joined: Feb 05, 2007

    22 reviews by RoxiGirl

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Stuffed Red Peppers With Cheesy Polenta and Green Chiles
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      |  (1 person found this helpful) |  By Sharon123

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    "Served with steak and a salad. Easy to make an delicious!"

    Apr 7, 2013 on Food.com

    Recipe #396821

    Reviewed Honey Oat Dog Treats
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      |  By grandma2969

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    "I made this for my dog, and three other households with dogs. I added approximately 2 teaspoons of beef granules as one of the other ratings suggested. My dog counter-surfed to try and help herself to some, she loves them! I tried a bite and it really wasn't bad! It was easy to put together and didn't call for anything you probably don't keep on..."

    Dec 30, 2012 on Food.com

    Recipe #136165

    Reviewed Chocolate Cobbler
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      |  By MizzNezz

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    "This didn't do it for me at all. Like another rating indicated, it lacked something. I think it needed butter or more milk. I would say it was better after it completely cooled."

    Feb 13, 2012 on Food.com

    Recipe #22611

    Reviewed Kale with Roasted Beets and Bacon

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      |  By RoxiGirl

    "I had never thought of putting Kale and Beets together but it was delicious! Made exactly as the instructions indicated using Lacinta kale. I'd like to try turkey bacon or reduce the amount of bacon to make an already healthy dish even better for you! It also had nice colors to it."

    Jan 17, 2012 on FoodNetwork.com

    Reviewed Char's Cajun Beef & Sausage Stuffed Bell Peppers
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      |  By Teresa Johnson

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    "This as a great alternative to the more Italian style stuffed peppers. I used Chorizo for the sausage and put a little pepper jack cheese on top. Very delicious! This also made so much, I was able to make two pans and save one back for another day."

    Oct 24, 2011 on Food.com

    Recipe #9457

    Reviewed Banana Bread
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      |  By Tom Lambie

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    "This was so delicious. I used 1/2 cup sugar and 1/2 cup brown sugar and also grated some nutmeg into it. Very rich and flavorful! Oh I also used pecans. I would use this recipe again for sure!"

    Nov 24, 2010 on Food.com

    Recipe #10131

    Reviewed Lemon-Soaked Ginger Pound Cake
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      |  By Rae England

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    "This cake is exceptional! I followed the recipe as written except for eyeballing the fresh and crystallized ginger as well as the lemon zest. As Engrossed suggested I poked holes in the cake with a skewer. The next time I make this, I will get the grated ginger, pureed ginger and lemon zest ready ahead of time as this cake requires some well..."

    Apr 12, 2010 on Food.com

    Recipe #189195

    Reviewed Pumpkin Crunch
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      |  By LAURIE

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    "It must be me but I am having trouble finding 8 ounce cans of pumpking pie filling. Can't rate until I figure this out but would really like to make this! UPDATE! 11-19/09 I took a leap of faith and just used a 30oz can of Pumpkin Pie Mix but followed the rest as written. It was outstanding and my co-workers loved it!"

    Nov 19, 2009 on Food.com

    Recipe #66357

    Reviewed Two Sisters' Chicken Salad
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      |  By Bev

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    "This is fabulous and so easy to make! I love the Mandarin Oranges in it! Made according to the instructions and served with lettuce and croissant rolls for a light summer evening meal"

    Nov 2, 2009 on Food.com

    Recipe #60092

    Reviewed Great Pumpkin Meatloaf
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      |  By Cucina Casalingo

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    "We really loved this recipe and concept! We made this as listed but also added onions and green peppers. I imagine you could use your favorite meatloaf recipe. I would like to try it again with ground turkey and use poultery spices."

    Oct 15, 2009 on Food.com

    Recipe #325581

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