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    Roxin

    Chicago

    Chef #812867

    Chicago

    Joined: Apr 08, 2008

    17 reviews by Roxin

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "I admit that I didn't have a clue how to make asparagus before I tried this recipe. I knew I liked it but was intimidated by the idea of cooking them because I had experienced that "stringiness" before and didn't know how to avoid it. These turned out perfectly. Thanks so much for the straightforward instructions. I will be making asparagus again ..."

    Feb 13, 2012 on Food.com

    Recipe #50847

    Reviewed Crock Pot Steak and Black Bean Chili
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      |  By mary winecoff

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    "I like to use both ground beef & steak. So good!"

    Feb 11, 2012 on Food.com

    Recipe #100291

    Reviewed Easy Refried Beans
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      |  By Charlotte J

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    "Sooo much better than canned! They were a little too salty the 2nd time I made them, and I noticed that the pinto beans I used had salt in them. I may eliminate the salt altogether next time. I used 3 TB butter and the taste was still wonderful. Will be making these again and again."

    Feb 8, 2012 on Food.com

    Recipe #23458

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    Dec 23, 2009 on Food.com

    Recipe #34499

    Reviewed Hot Tuna Buns
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      |  By Hey Jude

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    "Really good! My husband doesn't really like tuna and he liked it. My 4 year old ate 1 1/2 sandwiches! Used a little less mustard, yellow onions instead of green, and a dash of lemon juice. Also used about 1/2 of the relish with a little pickle juice because I don't like so many pickle chunks in it. Made one without cheese and it was really good t..."

    Nov 23, 2009 on Food.com

    Recipe #68035

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "These are really good! Only change I made was to add 1 tsp cumin as someone else suggested. My husband and I both loved the sauce. I'll be making this again soon!"

    Aug 18, 2009 on Food.com

    Recipe #129926

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Delicious! I did what someone else had suggested and mixed a Tb of corn starch with with a Tb of water then added it to the sauce & chicken. All the kids (2,2,& 4 ate it and 2 really loved it. So easy too. It's a hit!"

    Jun 9, 2009 on Food.com

    Recipe #45809

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    May 11, 2009 on Food.com

    Recipe #39087

    Reviewed Thick Beer-Cheese Soup
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      |  By Kittencalskitchen

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    "Very good flavor. Had a bitter aftertaste. I might try using less beer and/or a different kind of beer to try to solve that. I used a Corona. I used 2 cups of cheese and I think I would use more next time. I love thick soups and I never thought I would say this but it was a little too thick for me. Added a little milk to the leftovers for a thinne..."

    May 6, 2009 on Food.com

    Recipe #74412

    Reviewed Crock Pot Cola Barbecue Pork Roast
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      |  By Tish

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    "This smelled wonderful cooking. I used homemade bbq sauce and everybody loved it. My sauce is sweet to begin with so next time I think I will try a less sweet bottled sauce to see how it will taste. I recommend this!"

    May 6, 2009 on Food.com

    Recipe #43186

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