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"I admit that I didn't have a clue how to make asparagus before I tried this recipe. I knew I liked it but was intimidated by the idea of cooking them because I had experienced that "stringiness" before and didn't know how to avoid it. These turned out perfectly. Thanks so much for the straightforward instructions. I will be making asparagus again ..."
Feb 13, 2012 on Food.com
"I like to use both ground beef & steak. So good!"
Feb 11, 2012 on Food.com
"Sooo much better than canned! They were a little too salty the 2nd time I made them, and I noticed that the pinto beans I used had salt in them. I may eliminate the salt altogether next time. I used 3 TB butter and the taste was still wonderful. Will be making these again and again."
Feb 8, 2012 on Food.com
"Really good! My husband doesn't really like tuna and he liked it. My 4 year old ate 1 1/2 sandwiches! Used a little less mustard, yellow onions instead of green, and a dash of lemon juice. Also used about 1/2 of the relish with a little pickle juice because I don't like so many pickle chunks in it. Made one without cheese and it was really good t..."
Nov 23, 2009 on Food.com
"These are really good! Only change I made was to add 1 tsp cumin as someone else suggested. My husband and I both loved the sauce. I'll be making this again soon!"
Aug 18, 2009 on Food.com
"Delicious! I did what someone else had suggested and mixed a Tb of corn starch with with a Tb of water then added it to the sauce & chicken. All the kids (2,2,& 4 ate it and 2 really loved it. So easy too. It's a hit!"
Jun 9, 2009 on Food.com
"Very good flavor. Had a bitter aftertaste. I might try using less beer and/or a different kind of beer to try to solve that. I used a Corona. I used 2 cups of cheese and I think I would use more next time. I love thick soups and I never thought I would say this but it was a little too thick for me. Added a little milk to the leftovers for a thinne..."
May 6, 2009 on Food.com
"This smelled wonderful cooking. I used homemade bbq sauce and everybody loved it. My sauce is sweet to begin with so next time I think I will try a less sweet bottled sauce to see how it will taste. I recommend this!"
May 6, 2009 on Food.com