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Australia
"Even though these turned out quite tasty, I did have problems with the mix being quite wet and had to add more flour. I used a food processor to mix it all up. Next time I might adjust the liquids down somewhat so as not to need extra flour. Were quite popular with the family."
Apr 24, 2013 on Food.com
"Simple but tasty dish. I used two different types of olives and it come out lovely. Very quick too which is important to me."
Mar 25, 2013 on Food.com
"So simple to make and yet so flavoursome. I used peeled uncooked prawns. I didn't have chilli so I used red chilli flakes instead, also had to omit the wine but used a splash of cider vinegar. I served it over rice and the whole family enjoyed it."
Mar 14, 2013 on Food.com
"Simple but delicious. Added lots of fresh parsley and had to omit the wine as I didn't have any white so instead used wine vinegar. A good quality cheese to top the pasta finished it off nicely."
Feb 4, 2013 on Food.com
"This turned out so tasty, but I did have to add quite a lot more garlic for my tastebuds. I served it at a party with fresh bread and it was well received. I am glad I have made extra to freeze."
Apr 4, 2010 on Food.com
"These turned out so delicious and were a hit at my party. Next time I might try them with tenderloins or maybe I just left them in the oven a little longer than I should have as they did dry up a little. But they were very tasty and everyone commented on them being delish."
Apr 4, 2010 on Food.com
"I made this for a casual birthday get together and it was simple and very tasty. Somehow I missed the part where it mentioned to add tomatoes but it still turned out good. I will be making this one again."
Apr 4, 2010 on Food.com
"I agree totally with you, very simply delicious, similar to another variation I have tried, but these turned out even better."
Sep 20, 2009 on Food.com
"Scrumptious and so simple."
Sep 20, 2009 on Food.com
"Very simple, but a bit fiddly to fold sometimes. They went down a treat with the family, next time though I might sprinkle the pastry with brown sugar or maybe some cinnamon or butter as it was a little on the plain side. Will be trying it again, worth perfecting."
Sep 20, 2009 on Food.com
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