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"Simple but delicious. Added lots of fresh parsley and had to omit the wine as I didn't have any white so instead used wine vinegar. A good quality cheese to top the pasta finished it off nicely."
"Even though these turned out quite tasty, I did have problems with the mix being quite wet and had to add more flour. I used a food processor to mix it all up. Next time I might adjust the liquids down somewhat so as not to need extra flour. Were quite popular with the family."
"So simple to make and yet so flavoursome. I used peeled uncooked prawns. I didn't have chilli so I used red chilli flakes instead, also had to omit the wine but used a splash of cider vinegar. I served it over rice and the whole family enjoyed it."
"This turned out so tasty, but I did have to add quite a lot more garlic for my tastebuds. I served it at a party with fresh bread and it was well received. I am glad I have made extra to freeze."
"These turned out so delicious and were a hit at my party. Next time I might try them with tenderloins or maybe I just left them in the oven a little longer than I should have as they did dry up a little. But they were very tasty and everyone commented on them being delish."
"I made this for a casual birthday get together and it was simple and very tasty. Somehow I missed the part where it mentioned to add tomatoes but it still turned out good. I will be making this one again."
"Very simple, but a bit fiddly to fold sometimes. They went down a treat with the family, next time though I might sprinkle the pastry with brown sugar or maybe some cinnamon or butter as it was a little on the plain side. Will be trying it again, worth perfecting."