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    Roxygirl in Colorado

    Member since Sep 2004

    Chef #160974

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    1603 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Oat Bran Cookies

    Handle
    Saturday, Jul 19, 2014 on Food.com
     |  19 Reviews  |  By 1TexasLizard
    LinMarie says:

    "As soon as I read the recipe I had to make them! I was short on ingred. so I halved the recipe, using 1/2 cup of gluten free baking mix, oat bran (Quaker) 1/4 cup ground oatmeal, 1 egg, and half of every ingred. The baking powder and soda were tricky to divide but I used about 1/8 tsp. soda and 1/2 tsp. baking powder. It made 19 cookies (using m..."

    Reviewed Nordstrom Cafe Champagne Vinaigrette

    Handle
    Tuesday, Jun 17, 2014 on Food.com
     |  1 Reviews  |  By mgd
    LinMarie says:

    "Simply fabulous! I've made this a few times (I cut in half), using some good champagne vinegar from Williams Sonoma. Great on cooked potatoes for a French potato salad, too! Thanks for posting.
    Roxygirl"

    Reviewed Yummy Yogurt Marinated Chicken

    Handle
    Tuesday, May 6, 2014 on Food.com
     |  58 Reviews  |  By ciao
    LinMarie says:

    "I love this marinade! It makes great chicken kabobs-"

    Reviewed Mock Devonshire Cream Substitute

    Handle
    Saturday, Nov 30, 2013 on Food.com
     |  13 Reviews  |  By Anne Edgell
    LinMarie says:

    "Just perfect for scones! It rivals any clotted cream I've had in Afternoon Teas. I added a bit of vanilla. This kept wonderfully in a Tupperware container for 3 days. Thanks for posting-"

    Reviewed Nana's Marshmallow Salad

    Handle
    Friday, Nov 29, 2013 on Food.com
     |  5 Reviews  |  By rochsann
    LinMarie says:

    "The classic ambrosia/5 cup salad! This "makes" any holiday dinner. Even though I love coconut, I prefer this recipe just the way it is. Thanks Rochsann!
    Roxgirl

    Update: this time I used Stoneyfield Organic Rich & Creamy plain yogurt & really like it!"

    Reviewed Luby's Cafeteria Cornbread Dressing or Stuffing

    Handle
    Friday, Nov 29, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Molly53
    LinMarie says:

    "Thanks so much for posting this recipe, Molly. I have finally found a stuffing that tastes like it came stuffed from the turkey! I've made this twice this month & really loved it both times! I like that it doesn't call for a lot of butter (unlike a lot of stuffing recipes). I think the blend of cornbread & bread cubes makes a per..."

    Reviewed Lemon Chicken Rice Soup

    Handle
    Thursday, Sep 5, 2013 on Food.com
     |  80 Reviews  |  By Sackville
    LinMarie says:

    "I was in bad need of comforting soup and came across your recipe. I've never had too much luck with chicken soups in the past. Yours exceeded my expectations and was unbelievably good. I also made in with spelt egg noodles, which was superb! I did use 2 eggs & I admit I did curdle the eggs a bit, but I took out a few cups of the soup &..."

    Reviewed All-American Pancakes

    Handle
    Wednesday, Jun 26, 2013 on Food.com
     |  2 Reviews  |  By rochsann
    LinMarie says:

    "I've made these twice in a week & they turned out fabulous both times! These are super fluffy & hearty waffles. I added in a bit of cinnamon & freshly grated nutmeg & they had a flavor of a cake doughnut! Thanks Rochsann, for a super recipe-
    Roxygirl"

    Reviewed California Salad

    Handle
    Monday, Apr 9, 2012 on Food.com
     |  1 Reviews  |  By AbbaGav
    LinMarie says:

    "I love taco salads but have never used baked beans in them. I really wanted to make this, but I didn't have any lettuce... so I used brown rice as a base, and followed the rest of the recipe. I really appreciated the recipe of the dressing! I did add a bit more vinegar to make the dressing more tangy. The result was a delicious lunch that I know I..."

    Reviewed Pork and Red Chili Stew

    Handle
    Wednesday, Mar 21, 2012 on Food.com
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "I love breakfast burritos and knew that's how I was going to use this stew! Using the dried peppers resulted in a complex flavor (definite restaurant quality) and was easier than I expected. Thanks Paula, for another winner!
    Roxygirl"

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