• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Roxygirl in Colorado

    Colorado

    Chef #160974

    Colorado

    Joined: Sep 02, 2004

    My Journal

    Saved Recipe Baked French Onion and Steak Soup by Shawn C

    18 hours ago on Food.com

    Saved Recipe Tortilla Lasagna by ellie_

    3 days ago on Food.com

    Saved Recipe Oatmeal Hotcakes by targetgirl619

    3 days ago on Food.com

    Reviewed Rustic Oatmeal Cornbread

    "I really loved this cornbread! I've made other ones without flour and they've been thin, so I appreciated how hearty and thick this one is. I only use a pinch of salt. I've made it with olive oil and once with veg oil and they both turned out fine (couldn't tell the difference). I'm going to try subbing a bit of applesauce to see if it makes it les..."

    3 days ago on Food.com

    Reviewed Apple and Cinnamon Sponge Pudding

    "This was every bit as good as the photos suggest! I followed Paula G's tips and used gluten free flour and baked in a 10 inch cast iron skillet. I used a mix of apples and 2 fresh pears. I cut down on the sugar (1/3 cup) and it tasted great. I didn't have any ice cream on hand so I topped with Greek plain yogurt. Thanks Pat, for posting.
    Roxyg..."

    4 days ago on Food.com

    Saved Recipe Healthy Crispy Rice Treats by Sharon123

    6 days ago on Food.com

    Saved Recipe Sweet and Savory Kale by Sharon123

    7 days ago on Food.com

    Saved Recipe Rosemary Grilled Chicken by TXOLDHAM

    7 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi everybody,
    I?ve been using ?Zaar? website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I?ve loved cooking every since I was a teenager. I don?t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly ?Zaar? recipes and from ?Cooks Illustrated.? I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.

    Favorite Foods

    I love comfort foods including: whole grain pancakes and waffles (topped with walnuts,bananas, and real maple syrup, any vegetable dish, pastas (including meatballs, veggies, Asian), salads with nuts, feta and a great vinaigrette, and anything with a crust. I have mastered making a home-made crust so I include that in my cooking.I love bakery-style muffins and cookies, too. Can you tell I love to eat? I love to intoduce my kids to a variety of foods and if I can sneak something healthy in it I do! I love making things in advance and do a shortened version of "Once A Month Cooking", which means I usually have the beginnings of a meal in my freezer (like chopped chicken, browned hamb., and breaded chicken) and a few fully prepared meals. My most used appliance is my pressure cooker, which saves me time in every meal (I cook my rice and pasta in there, too.) If you asked my family what they enjoy the best of my cooking, my kids would say rolls (daughter's absolute favorite)and chicken pot pie, pumpkin pie, and oatmeal cookies (my son's) and my husband loves my English Meat and Potato Pie (from his childhood).

    Image hosted by Photobucket.com

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites