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    Roy J

    Member since Aug 2007

    Chef #567944

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flemish Chicken Stew With Barley

    Handle
    Wednesday, Sep 23, 2009 on Food.com
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This is one of those dishes that requires some time for the flavors to develop and to merge. It needs to be garnished and served in a large low bowl, with a knife and fork along with the spoon. This stew certainly goes well with the dark crusty bread. PS -- I snuck some of the bread into the bowl liquid while my wife was out fo the room."

    Reviewed Stuffed Cherry Peppers

    Handle
    Friday, Nov 21, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By NJstixx
    LinMarie says:

    "This is great as an antipasto course, prior to a meal of lasagne or spaghetti. A lot of the flavor depends upon the cherry peppers that are selected, so choose them and try them before making this dish. I assumed the chef meant the pickled hot cherry peppers that are everywhere in the markets in jars. However, it later ocurred to me that other ..."

    Reviewed Quick Turkey Chili

    Handle
    Tuesday, May 6, 2008 on Food.com
     |  15 Reviews  |  By erinBOberrin
    LinMarie says:

    "This is a confused recipe -- not red chili, not turkey white chili, and not light. But it was tasty."

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