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"This is one of those dishes that requires some time for the flavors to develop and to merge. It needs to be garnished and served in a large low bowl, with a knife and fork along with the spoon. This stew certainly goes well with the dark crusty bread. PS -- I snuck some of the bread into the bowl liquid while my wife was out fo the room."
"This is great as an antipasto course, prior to a meal of lasagne or spaghetti. A lot of the flavor depends upon the cherry peppers that are selected, so choose them and try them before making this dish. I assumed the chef meant the pickled hot cherry peppers that are everywhere in the markets in jars. However, it later ocurred to me that other ..."