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"Cupcake filing is phenomenal!I used the strawberry cream (added 1 tablespoon sugar more and whipped it until strawberries where smooth as cream for cup cake filling and everyone LOVED it. I cut a square hole in the cupcake, filled it, then replaced the top. I covered it with sugar icing and the results were delicious :-D I can't wait to try it ..."
Jun 4, 2008 on Food.com