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Sweden
"I'm a Swede and this is very traditional appelpaj.I added some ground cardamom. I had no juices run over, I used a 9 inch deep dish glass pie plate.Will make over and over again."
Feb 18, 2006 on Food.com
"I sure did like this. I plan to do it again for my biddies while we watch the Olympics tomorrow.When it was done I added some sliced olives to the top."
Feb 18, 2006 on Food.com
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