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"This is a great little recipe. I use it whenever Jiffy mix is called for in a recipe, and it never disappoints!BTW, "Jiffy Mix" is not all that great for you, health wise.Thank you for posting this nifty little recipe~"
"Wow! Simply unbelievably good.I made it exactly as written, including the grated fresh ginger root. For the chicken I used Coleman Organic boneless, skinless, chicken thighs. Note: if you have never bought Coleman's organic chicken, please try it if you have the opportunity. It's really special,just like this GREAT recipe!Many, many, than..."
"All I can say is WOW,WOW,WOW!This soup is simply wonderful.The only changes I made were simply because of personal preference and what I had on hand.I used dried Porcini mushrooms, used 6 cups of low sod.,fat free beef broth instead of chicken, 3/4 pound big white button mushrooms, sliced, added 1/4 tsp., McCormick's Worcestershire Ground Black..."
"WOW! This was way beyond good. This was the best pork roast I have ever made, and it was in the crock pot! I used the apple juice, minced, jarred garlic, and cooked it on low for 6 hours (4-pound pork roast). All I can say is that I am picking up another pork roast tomorrow.Many, many, thanks for posting this way over the top recipe~"
"These cookies are the best & easiest. I made them yesterday, and everyone loved them. I am making another batch today. In place of the skim milk, I used fat free creamer,didn't have crunchy p.b., so I used regular and added 30 grams of lightly salted peanuts processed in my Vita-Mix, 1/4 cup half splenda,half sugar mix. All of these are just p..."
"WOW! I would give you a big hug to thank you for this, if I could.I made this for the fussiest of eaters tonight, using Jack Daniels Hickory Brown Sugar BBQ. sauce. It got a huge, and I do mean a "huge" thumbs up. Thank you for posting this great, easy recipe.I brushed the top tortilla with garlic dipping oil. That's the only change I made, ..."
"Sorry, but this just didn't work for me. There was very little flavor (I added chinese vegs. as someone suggested). The only flavor that did come through was too salty. I had to throw the whole thing out."
"I made this for Thanksgiving, and it was just great. It was the perfect size, perfect everything. I am making it again for Xmas. I even bought special little heart shaped individual serving, non-stick pans that I will use for Xmas.Thank you for posting this great recipe~"
"This was great! Everyone here loved it. I substituted 10 oz. cooked 93% lean hamburg for the sausage (personal preference), and the next time I make it I will try 1/2 hamburg & 1/2 TVP. Also, I only used 1.5 tsp. of caraway seeds. This was the perfect amount for us.Everything else was the same as the posted recipe. Thank you for a really gre..."