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    Ruby #2

    Member since Jan 2002

    Chef #28553

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jiffy Corn Muffins Mix Clone

    Wednesday, Jun 30, 2010 on
     |  23 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "This is a great little recipe. I use it whenever Jiffy mix is called for in a recipe, and it never disappoints!BTW, "Jiffy Mix" is not all that great for you, health wise.Thank you for posting this nifty little recipe~"

    Reviewed Slow Cooker Orange Chicken

    Monday, Jun 21, 2010 on
     |  (3 people found this helpful) |  15 Reviews  |  By Chris Reynolds
    LinMarie says:

    "Wow! Simply unbelievably good.I made it exactly as written, including the grated fresh ginger root. For the chicken I used Coleman Organic boneless, skinless, chicken thighs. Note: if you have never bought Coleman's organic chicken, please try it if you have the opportunity. It's really special,just like this GREAT recipe!Many, many, than..."

    Reviewed Weeknight Barley Soup

    Sunday, Apr 4, 2010 on
     |  1 Reviews  |  By ellie3763
    LinMarie says:

    "All I can say is WOW,WOW,WOW!This soup is simply wonderful.The only changes I made were simply because of personal preference and what I had on hand.I used dried Porcini mushrooms, used 6 cups of low sod.,fat free beef broth instead of chicken, 3/4 pound big white button mushrooms, sliced, added 1/4 tsp., McCormick's Worcestershire Ground Black..."

    Reviewed Teriyaki Pork Roast (Crock-Pot)

    Friday, Mar 12, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By JanuaryBride
    LinMarie says:

    "WOW! This was way beyond good. This was the best pork roast I have ever made, and it was in the crock pot! I used the apple juice, minced, jarred garlic, and cooked it on low for 6 hours (4-pound pork roast). All I can say is that I am picking up another pork roast tomorrow.Many, many, thanks for posting this way over the top recipe~"

    Reviewed Healthy No Bake Cookies

    Sunday, Feb 28, 2010 on
     |  162 Reviews  |  By ShaGun
    LinMarie says:

    "These cookies are the best & easiest. I made them yesterday, and everyone loved them. I am making another batch today. In place of the skim milk, I used fat free creamer,didn't have crunchy p.b., so I used regular and added 30 grams of lightly salted peanuts processed in my Vita-Mix, 1/4 cup half splenda,half sugar mix. All of these are just p..."

    Reviewed Pampered Chef Bbq Quesadillas

    Thursday, Jan 28, 2010 on
     |  (1 person found this helpful) |  26 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW! I would give you a big hug to thank you for this, if I could.I made this for the fussiest of eaters tonight, using Jack Daniels Hickory Brown Sugar BBQ. sauce. It got a huge, and I do mean a "huge" thumbs up. Thank you for posting this great, easy recipe.I brushed the top tortilla with garlic dipping oil. That's the only change I made, ..."

    Reviewed Stove Top Rice Oriental Ground Beef

    Wednesday, Jan 13, 2010 on
     |  38 Reviews  |  By Braunda
    LinMarie says:

    "Sorry, but this just didn't work for me. There was very little flavor (I added chinese vegs. as someone suggested). The only flavor that did come through was too salty. I had to throw the whole thing out."

    Reviewed Decadent 5 Minute Strawberry Cheesecake for 2- Reg or Sugar-Free

    Friday, Dec 18, 2009 on
     |  2 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "I made this for Thanksgiving, and it was just great. It was the perfect size, perfect everything. I am making it again for Xmas. I even bought special little heart shaped individual serving, non-stick pans that I will use for Xmas.Thank you for posting this great recipe~"

    Reviewed Sausage and Cabbage Soup for the Crock-Pot

    Sunday, Nov 22, 2009 on
     |  4 Reviews  |  By oldbern
    LinMarie says:

    "This was great! Everyone here loved it. I substituted 10 oz. cooked 93% lean hamburg for the sausage (personal preference), and the next time I make it I will try 1/2 hamburg & 1/2 TVP. Also, I only used 1.5 tsp. of caraway seeds. This was the perfect amount for us.Everything else was the same as the posted recipe. Thank you for a really gre..."

    Reviewed Peppered Potatoes

    Sunday, Oct 18, 2009 on
     |  2 Reviews  |  By TGirl,RN
    LinMarie says:

    "I made this exactly as described in the recipe, and it had absolutely no taste at all."


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