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"SO good and comforting, and a great way to use up my Thanksgiving leftovers! I used about 1/3 pound of chopped bacon, but the rest was all leftovers! Instead of the canned corn, I used our creamy corn from the dinner, (cream cheese, stick of butter and bag of frozen corn) and it blended perfectly. My husband mixed in some of the leftover stuffing ..."
"I was really excited to try these, but they were just too dry. Maybe the butter shouldn't be melted? Creaming the butter and sugars might have helped them hold together better, but using melted butter made the dough really crumbly. I added an extra egg to try to hold it together. Still had to pack them hard to get the ball shape. As cookies,..."
"I love doing this, but I also freeze leftover coffee and use the ice cubes to make it icy. I use my coffee creamer for flavoring. Love it more than the chain stores!!"
"This is very similar to my recipe... I use Black Eyed Peas instead of the black beans, and add some cilantro too. I am given out my recipe many times, but am still not allowed to go to parties without it... People love it that much!"
"Fabulous Horchata! I let the rice soak for a whole day instead of just over night... and it just made more! My 4 sons LOVED it. They love horchata at all the taco shops that we go to, and no one thought it possible... but they declared this recipe to be their absolute favorite horchata ever. THANK YOU for sharing this recipe."
"Made it more festive! Too late, I discovered we were out of 7up, so I substituted Sierra Mist Cranberry Splash! for the icing, I also doubled the amounts, plus added a splash of the pop there too. Turned out great!!"
"These cookies are AWESOME!!! They are now a permanent part of our Christmas traditions! My suggestions: Be very careful to not over-mix, and we prefer to sprinkle them with cinnamon (or cinnamon sugar!) rather than nutmeg. Our favorite topping though is Eggnog Icing (1 1/2 cups powdered sugar and 3 T. eggnog mixed slowly together... before it hard..."
"This was OK. I love guacamole and had high hopes for this, but it was just too bland for me. Sorry. Very simple to make though, and a good change of pace from the usual PB&Js."
"Love this fudge! Since I bought way too many swirled chocolate chips at Christmas, I overdid it and made 3 batches (had to use up those chocolate chips!)... Chocolate Caramel, Chocolate Peanut Butter, and White Chocolate & Peppermint. Definitely agree with the poster who suggested warming the sweetened condensed milk before adding it to the melted..."