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    Ruby Toozday

    Chicago suburbs

    Chef #198238

    Chicago suburbs

    Joined: Feb 24, 2005

    18 reviews by Ruby Toozday

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Fake-A-Frappuccino
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      |  (5 people found this helpful) |  By Annacia

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    "I love doing this, but I also freeze leftover coffee and use the ice cubes to make it icy. I use my coffee creamer for flavoring. Love it more than the chain stores!!"

    Jul 10, 2012 on Food.com

    Recipe #275406

    Reviewed Cowboy Caviar
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      |  By Halcyon Eve

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    "This is very similar to my recipe... I use Black Eyed Peas instead of the black beans, and add some cilantro too. I am given out my recipe many times, but am still not allowed to go to parties without it... People love it that much!"

    Dec 5, 2011 on Food.com

    Recipe #169010

    Reviewed Mexican Horchata
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      |  (1 person found this helpful) |  By Dancer^

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    "Fabulous Horchata! I let the rice soak for a whole day instead of just over night... and it just made more! My 4 sons LOVED it. They love horchata at all the taco shops that we go to, and no one thought it possible... but they declared this recipe to be their absolute favorite horchata ever. THANK YOU for sharing this recipe."

    Dec 16, 2009 on Food.com

    Recipe #67964

    Reviewed 7-Up Bundt Cake
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      |  (1 person found this helpful) |  By Jo

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    "Made it more festive! Too late, I discovered we were out of 7up, so I substituted Sierra Mist Cranberry Splash! for the icing, I also doubled the amounts, plus added a splash of the pop there too. Turned out great!!"

    Dec 14, 2008 on Food.com

    Recipe #31500

    Reviewed Rolo Pretzel Turtles
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      |  By Epi Curious

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    "SO easy, SO good!! Very addictive too... hard to stop eating them!"

    Sep 16, 2008 on Food.com

    Recipe #307807

    Reviewed Eggnog Cookies
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      |  By RecipeNut

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    "These cookies are AWESOME!!! They are now a permanent part of our Christmas traditions! My suggestions: Be very careful to not over-mix, and we prefer to sprinkle them with cinnamon (or cinnamon sugar! rather than nutmeg. Our favorite topping though is Eggnog Icing (1 1/2 cups powdered sugar and 3 T. eggnog mixed slowly together... before it hard..."

    Nov 24, 2007 on Food.com

    Recipe #14906

    Reviewed Avocado Sandwich
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      |  By looneytunesfan

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    "This was OK. I love guacamole and had high hopes for this, but it was just too bland for me. Sorry. Very simple to make though, and a good change of pace from the usual PB&Js."

    Oct 22, 2007 on Food.com

    Recipe #163191

    Reviewed Easy Microwave Fudge
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      |  (1 person found this helpful) |  By Lennie

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    "Love this fudge! Since I bought way too many swirled chocolate chips at Christmas, I overdid it and made 3 batches (had to use up those chocolate chips!... Chocolate Caramel, Chocolate Peanut Butter, and White Chocolate & Peppermint. Definitely agree with the poster who suggested warming the sweetened condensed milk before adding it to the melted..."

    Mar 15, 2007 on Food.com

    Recipe #48056

    Reviewed New York Cheesecake
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      |  (1 person found this helpful) |  By Bev

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    "Loved this cheesecake! Very rich and delicious. Then I used the leftover cheesecake to make my Chocolate Cheesecake Strawberries (#208343 and it was heaven all over again! Thanks for the recipe."

    Feb 14, 2007 on Food.com

    Recipe #57025

    Reviewed Pinto Beans for Make Your Own Burritos
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      |  By puppitypup

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    "Loved em! Very authentic taste. I wasn't sure about the bell pepper, but it did add great flavor. We make alot of Mexican food, so I will definitely be using this recipe again."

    Aug 25, 2006 on Food.com

    Recipe #182188

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