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"I love doing this, but I also freeze leftover coffee and use the ice cubes to make it icy. I use my coffee creamer for flavoring. Love it more than the chain stores!!"
"This is very similar to my recipe... I use Black Eyed Peas instead of the black beans, and add some cilantro too. I am given out my recipe many times, but am still not allowed to go to parties without it... People love it that much!"
"Fabulous Horchata! I let the rice soak for a whole day instead of just over night... and it just made more! My 4 sons LOVED it. They love horchata at all the taco shops that we go to, and no one thought it possible... but they declared this recipe to be their absolute favorite horchata ever. THANK YOU for sharing this recipe."
"Made it more festive! Too late, I discovered we were out of 7up, so I substituted Sierra Mist Cranberry Splash! for the icing, I also doubled the amounts, plus added a splash of the pop there too. Turned out great!!"
"These cookies are AWESOME!!! They are now a permanent part of our Christmas traditions! My suggestions: Be very careful to not over-mix, and we prefer to sprinkle them with cinnamon (or cinnamon sugar!) rather than nutmeg. Our favorite topping though is Eggnog Icing (1 1/2 cups powdered sugar and 3 T. eggnog mixed slowly together... before it hard..."
"This was OK. I love guacamole and had high hopes for this, but it was just too bland for me. Sorry. Very simple to make though, and a good change of pace from the usual PB&Js."
"Love this fudge! Since I bought way too many swirled chocolate chips at Christmas, I overdid it and made 3 batches (had to use up those chocolate chips!)... Chocolate Caramel, Chocolate Peanut Butter, and White Chocolate & Peppermint. Definitely agree with the poster who suggested warming the sweetened condensed milk before adding it to the melted..."
"Loved this cheesecake! Very rich and delicious. Then I used the leftover cheesecake to make my Chocolate Cheesecake Strawberries (#208343) and it was heaven all over again! Thanks for the recipe."
"Loved em! Very authentic taste. I wasn't sure about the bell pepper, but it did add great flavor. We make alot of Mexican food, so I will definitely be using this recipe again."