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    Ruby Toozday

    Member since Feb 2005

    Chef #198238

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Turkey Chowder

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    Sunday, Nov 30, 2014 on Food.com
     |  4 Reviews  |  By Helping Hands
    LinMarie says:

    "SO good and comforting, and a great way to use up my Thanksgiving leftovers! I used about 1/3 pound of chopped bacon, but the rest was all leftovers! Instead of the canned corn, I used our creamy corn from the dinner, (cream cheese, stick of butter and bag of frozen corn) and it blended perfectly. My husband mixed in some of the leftover stuffing ..."

    Reviewed Heath Salted Caramel Cookies

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    Saturday, Sep 20, 2014 on Food.com
     |  1 Reviews  |  By Chefsalad
    LinMarie says:

    "I was really excited to try these, but they were just too dry. Maybe the butter shouldn't be melted? Creaming the butter and sugars might have helped them hold together better, but using melted butter made the dough really crumbly. I added an extra egg to try to hold it together. Still had to pack them hard to get the ball shape. As cookies,..."

    Reviewed Fake-A-Frappuccino

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    Tuesday, Jul 10, 2012 on Food.com
     |  (5 people found this helpful) |  10 Reviews  |  By Annacia
    LinMarie says:

    "I love doing this, but I also freeze leftover coffee and use the ice cubes to make it icy. I use my coffee creamer for flavoring. Love it more than the chain stores!!"

    Reviewed Cowboy Caviar

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    Monday, Dec 5, 2011 on Food.com
     |  12 Reviews  |  By Halcyon Eve
    LinMarie says:

    "This is very similar to my recipe... I use Black Eyed Peas instead of the black beans, and add some cilantro too. I am given out my recipe many times, but am still not allowed to go to parties without it... People love it that much!"

    Reviewed Mexican Horchata

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    Wednesday, Dec 16, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Dancer^
    LinMarie says:

    "Fabulous Horchata! I let the rice soak for a whole day instead of just over night... and it just made more! My 4 sons LOVED it. They love horchata at all the taco shops that we go to, and no one thought it possible... but they declared this recipe to be their absolute favorite horchata ever. THANK YOU for sharing this recipe."

    Reviewed 7-Up Bundt Cake

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Jo
    LinMarie says:

    "Made it more festive! Too late, I discovered we were out of 7up, so I substituted Sierra Mist Cranberry Splash! for the icing, I also doubled the amounts, plus added a splash of the pop there too. Turned out great!!"

    Reviewed Rolo Pretzel Turtles

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    Tuesday, Sep 16, 2008 on Food.com
     |  27 Reviews  |  By Epi Curious
    LinMarie says:

    "SO easy, SO good!! Very addictive too... hard to stop eating them!"

    Reviewed Eggnog Cookies

    Handle
    Saturday, Nov 24, 2007 on Food.com
     |  84 Reviews  |  By RecipeNut
    LinMarie says:

    "These cookies are AWESOME!!! They are now a permanent part of our Christmas traditions! My suggestions: Be very careful to not over-mix, and we prefer to sprinkle them with cinnamon (or cinnamon sugar!) rather than nutmeg. Our favorite topping though is Eggnog Icing (1 1/2 cups powdered sugar and 3 T. eggnog mixed slowly together... before it hard..."

    Reviewed Avocado Sandwich

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    Monday, Oct 22, 2007 on Food.com
     |  6 Reviews  |  By looneytunesfan
    LinMarie says:

    "This was OK. I love guacamole and had high hopes for this, but it was just too bland for me. Sorry. Very simple to make though, and a good change of pace from the usual PB&Js."

    Reviewed Easy Microwave Fudge

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    Thursday, Mar 15, 2007 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Lennie
    LinMarie says:

    "Love this fudge! Since I bought way too many swirled chocolate chips at Christmas, I overdid it and made 3 batches (had to use up those chocolate chips!)... Chocolate Caramel, Chocolate Peanut Butter, and White Chocolate & Peppermint. Definitely agree with the poster who suggested warming the sweetened condensed milk before adding it to the melted..."

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