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Ruby15

New Jersey

Chef #268464

New Jersey

Joined: Nov 29, 2005

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50 reviews by Ruby15

1 - 10 of 50 sorted by Date | Rating | Helpful

Reviewed Shirley Temple

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| By lazyme

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"Made these for my daughter (16, brought back good memories. Thanks for sharing."

Feb 13, 2010 on Food.com

Recipe #392812

Reviewed Pita Chips

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| By Marie

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"Pita Chips turned out great. *Note: Make sure they are completely cooled before storing. Thanks for sharing."

Feb 13, 2010 on Food.com

Recipe #51116

Reviewed Hummus

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| By Charishma_Ramchandani

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"Yes, this recipe deserves 5 Stars. Thanks for sharing."

Feb 13, 2010 on Food.com

Recipe #11424

Reviewed Steamed Clams or Mussels

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| By love4culinary

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"Very nice recipe. The broth was a little off color. Not sure if it was from the vegetable broth or the clams? But did have a really nice flavor. Thanks for sharing."

Jan 24, 2010 on Food.com

Recipe #90619

Reviewed Bacon and Lettuce Stuffed Cherry Tomatoes

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| By Bergy

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"Quick and easy! A hit at the picnic. Going to be a new summer favorite. Thanks for share."

Jun 9, 2009 on Food.com

Recipe #47444

Reviewed Jerry's Italian Lettuce Salad

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| By Chef Doozer

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"Great Salad! Family was not really fond of the artichoke hearts (thought it was chicken, until they tasted it. Breadcrumbs was a nice additon. Thanks for sharing."

Mar 21, 2009 on Food.com

Recipe #105122

Reviewed Sauteed Garlic Asparagus with red Peppers

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| By Bergy

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"Perfect Recipe. Asparagus is just coming into season and this is a easy and tasty way to cook asaragus. Thanks for sharing!"

Mar 21, 2009 on Food.com

Recipe #31458

Reviewed Chicken in White Wine Sauce

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| By PanNan

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"Great Reciepe! Made recipe as directed. Simple, yet an elegent dish. Could use a little more sauce for the side dish (rice. Thanks for sharing."

Mar 21, 2009 on Food.com

Recipe #60200

Reviewed Scalloped Potatoes

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| By Vicki G.

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"I know why this recipes has so many positive ratings . . . these were really delicious! Planning on making again. I did slice my potatoes earlier in the day and chilled in ice water. I think it helped the potatoes from getting too soft when baking. Thanks for sharing."

Jan 20, 2008 on Food.com

Recipe #85629

Reviewed Honey Roasted Squash Rings

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| By CountryLady

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"Thanks for posting. These were diffidently a hit and well make again. Followed the recipe as posted, did take a little longer to cook."

Jan 20, 2008 on Food.com

Recipe #72722

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Ruby15

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