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"Easy - delicious - just didn't make enough, but that's my fault. I used romano - but I doubt there is much difference. My DH wants a crunchier outside so next time I might bake/broil them."
"I love rarebit but not many people I know know much about it. This was an unusual combination of flavors and I made it because it used up some stuff I had (leeks, pears) that were on their last legs. My DH said he could do without the sage, but I liked it. I cut back on the cheese and used a tablespoon of stone ground mustard instead of powder - ..."
"Delicious! I cut way back on the fat and used olive oil instead of butter and soy milk instead of milk and cream and it is still incredible. It has a gorgeous unusual green color that cound be beutifully presented with drops of creme fresh or sour cream and a sprinkle of chives. Truly a wonderful soup. Thanks!"
"Great cake. Easy, moist, with excellent crumb. I topped mine with a glaze made from some left-over apricot syrup from another cake. People described it as a super good donut. The crust was delightfully crispy and the cake was oh so good. I also cooked mine longer - 35 minutes in the last section."
"Wow - this was super easy and tasty. A new favorite when my mom drops off too much fruit from her orange tree - and even when she doesn't. I could eat the salsa with a spoon! We coated the chicken with a chipotle sauce from the bottle instead of the spices because I was out and then served it over rice. It worked great. Left overs for lunch w..."