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    RubySue

    Member since Aug 2001

    Chef #16975

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Italian Meatballs

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    Saturday, Jun 7, 2008 on Food.com
     |  341 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Easy - delicious - just didn't make enough, but that's my fault. I used romano - but I doubt there is much difference. My DH wants a crunchier outside so next time I might bake/broil them."

    Reviewed Peanut Butter Feather Pancakes

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  20 Reviews  |  By Hadice
    LinMarie says:

    "Great! I used 1 T baking powder and they were fine. Good p-butter taste."

    Reviewed Leek and Pear English Rarebit

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    Saturday, Feb 2, 2008 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "I love rarebit but not many people I know know much about it. This was an unusual combination of flavors and I made it because it used up some stuff I had (leeks, pears) that were on their last legs. My DH said he could do without the sage, but I liked it. I cut back on the cheese and used a tablespoon of stone ground mustard instead of powder - ..."

    Reviewed Spinach Garlic Soup

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    Sunday, Oct 30, 2005 on Food.com
     |  63 Reviews  |  By MissPenny
    LinMarie says:

    "Delicious! I cut way back on the fat and used olive oil instead of butter and soy milk instead of milk and cream and it is still incredible. It has a gorgeous unusual green color that cound be beutifully presented with drops of creme fresh or sour cream and a sprinkle of chives. Truly a wonderful soup. Thanks!"

    Reviewed Easy Cream Cheese Pound Cake

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    Saturday, Jul 9, 2005 on Food.com
     |  2 Reviews  |  By Kimke
    LinMarie says:

    "Great cake. Easy, moist, with excellent crumb. I topped mine with a glaze made from some left-over apricot syrup from another cake. People described it as a super good donut. The crust was delightfully crispy and the cake was oh so good. I also cooked mine longer - 35 minutes in the last section."

    Reviewed Spice Crusted Chicken Breasts With Lime-Orange Salsa

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    Saturday, Apr 20, 2002 on Food.com
     |  (10 people found this helpful) |  4 Reviews  |  By Mysterygirl
    LinMarie says:

    "Wow - this was super easy and tasty. A new favorite when my mom drops off too much fruit from her orange tree - and even when she doesn't. I could eat the salsa with a spoon! We coated the chicken with a chipotle sauce from the bottle instead of the spices because I was out and then served it over rice. It worked great. Left overs for lunch w..."

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