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    Member since Jul 2007

    Chef #544027

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    1 ReviewsRubyscarab

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange-Soy-Braised Pork Ribs

    5 days ago on
     |  1 Reviews  |  By Matthew W.
    LinMarie says:

    "I made this recipe with saffron rice maybe a year ago, cutting down the recipe to the 1.3 pounds of boneless ribs that we had on-hand. Also used dried ginger- still amazing! Now whenever I'm at a loss for dinner, I can make this easily- use meatballs, use whatever meat you want and just bring the glaze together. Works beautifully."


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