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"Excellent! I was looking for a soft supermarket style bread that my kids would eat, but without all the preservatives. I recommend this recipe unconditionally. I followed the recipe exactly, except that I reduced the salt to 2/3 Tbsp, and I used King Arthur White Whole Wheat flour. This is definitely worth a try. One caveat: The recipe uses a ..."
Feb 9, 2010 on Food.com