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    Ruebarbe

    By the sea

    Chef #180192

    By the sea

    Joined: Dec 13, 2004

    16 reviews by Ruebarbe

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Homemade Hamburger Helper
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      |  By MyHappyEatings

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    "We liked this more than I thought we would. It does make a lot. 8 oz of pasta makes a very saucy dish. With a pound of pasta you can freeze some to bake as a casserole later. I had to double the spices (except salt for our family. I used 1% milk, reduced-fat cheddar, and reduced-fat cream cheese. I also cooked the beef with a small, chopped onion..."

    Apr 20, 2013 on Food.com

    Recipe #416502

    Reviewed No-Bake Cherry Balls
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      |  (1 person found this helpful) |  By *Pixie*

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    "My mother made these when I was a child. I now get requests for them every Christmas. Very rich. My mother (and I used a bit of the drained cherry juice, rather than orange juice."

    Dec 17, 2009 on Food.com

    Recipe #38886

    Reviewed Perfect Turkey in an Electric Roaster Oven
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      |  (1 person found this helpful) |  By Squirrel Gone Wild

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    "My (unstuffed 12 lb turkey was ready in about 2 hours. Much sooner than I was expecting, so I had it in the roaster for 1/2 hour @ 150ยบ to keep warm, then took it out and tented it for 1/2 hour. I was so worried it was ruined! Instead it was the best turkey I ever made! Sooo moist & tender! Sliced perfectly. It was not that deep golden colour of..."

    Dec 25, 2008 on Food.com

    Recipe #339453

    Reviewed Breakfast Burritos (Once a Month Cooking
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      |  By Tish

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    "I made these in June and still have a few left in our freezer. They still taste very good. The egg/Eggbeaters (I used a combination have dried out a bit, but that's disguised by the salsa and cheese (I'm the only one who noticed. I used 12 eggs/Eggbeaters, 1 lb sausage, 14 10" tortillas (regular, pesto, & flax, peppers, onions, green chiles, ch..."

    Sep 17, 2007 on Food.com

    Recipe #30165

    Reviewed Garlic Beef Enchiladas
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      |  By Manda

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    "This was very good. I used diced canned tomatoes. Next time I will add a bit of cayenne to add a little heat to the spice. Will definitely make again."

    Mar 1, 2007 on Food.com

    Recipe #18387

    Reviewed Blueberry Pie
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      |  By Bev

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    "This pie does taste very good. When cooled and chilled, the filling held together nicely. It's the first time I've used flour as a thickener in a pie, but I guess I prefer cornstarch or tapioca. I used my own crust recipe, and didn't bother with the egg wash. I just sprinkled on white decorator's sugar, like I usually do; it sticks without egg. I ..."

    May 4, 2006 on Food.com

    Recipe #24521

    Reviewed Sugar Cookies - No Break, Fail-Safe and Foolproof
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      |  (1 person found this helpful) |  By AngelaTN

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    "Very good, sturdy sugar cookies. They aren't overly sweet on their own, which is good, since you'll add decorative sugar, or glaze them. I baked them for 8 - 9 minutes (we like a softer cookie. "

    Oct 30, 2005 on Food.com

    Recipe #110753

    Reviewed Brown Sugar Crackle Cookies
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      |  By grandma2969

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    "This is a good tasting cookie; very sweet! Crispy on the crackly edges, and chewier inside. "

    Oct 24, 2005 on Food.com

    Recipe #126083

    Reviewed Broccoli Parmesan
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      |  By BeckyF

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    "Simple, tasty. You can't lose!"

    Feb 25, 2005 on Food.com

    Recipe #17402

    Reviewed Sesame Carrots
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      |  By JustJanS

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    "I would give these 3 stars, but my husband would give them 5, so 4 it is! I found them to be too oily - next time I would toss in just enough oil to coat the carrots. My husband usually isn't crazy for carrots, but he ate lots of these."

    Feb 24, 2005 on Food.com

    Recipe #21203

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