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    Member since Dec 2004

    Chef #180192

    From Canada

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    Sunday, May 26, 2013 on
     |  (1 person found this helpful) |  38 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Add some salt and these would be a lot like Crispy Crunch bars. Definitely add a bit of butter or peanut butter to the chocolate to make it easier to cut. I would rather have milk chocolate on top."

    Reviewed Homemade Hamburger Helper

    Saturday, Apr 20, 2013 on
     |  12 Reviews  |  By MyHappyEatings
    LinMarie says:

    "We liked this more than I thought we would. It does make a lot. 8 oz of pasta makes a very saucy dish. With a pound of pasta you can freeze some to bake as a casserole later. I had to double the spices (except salt) for our family. I used 1% milk, reduced-fat cheddar, and reduced-fat cream cheese. I also cooked the beef with a small, chopped onion..."

    Reviewed No-Bake Cherry Balls

    Thursday, Dec 17, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By *Pixie*
    LinMarie says:

    "My mother made these when I was a child. I now get requests for them every Christmas. Very rich. My mother (and I) used a bit of the drained cherry juice, rather than orange juice."

    Reviewed Perfect Turkey in an Electric Roaster Oven

    Thursday, Dec 25, 2008 on
     |  (2 people found this helpful) |  125 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "My (unstuffed) 12 lb turkey was ready in about 2 hours. Much sooner than I was expecting, so I had it in the roaster for 1/2 hour @ 150ยบ to keep warm, then took it out and tented it for 1/2 hour. I was so worried it was ruined! Instead it was the best turkey I ever made! Sooo moist & tender! Sliced perfectly. It was not that deep golden colour of..."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Monday, Sep 17, 2007 on
     |  132 Reviews  |  By Tish
    LinMarie says:

    "I made these in June and still have a few left in our freezer. They still taste very good. The egg/Eggbeaters (I used a combination) have dried out a bit, but that's disguised by the salsa and cheese (I'm the only one who noticed). I used 12 eggs/Eggbeaters, 1 lb sausage, 14 10" tortillas (regular, pesto, & flax), peppers, onions, green chiles, ch..."

    Reviewed Garlic Beef Enchiladas

    Thursday, Mar 1, 2007 on
     |  109 Reviews  |  By Manda
    LinMarie says:

    "This was very good. I used diced canned tomatoes. Next time I will add a bit of cayenne to add a little heat to the spice. Will definitely make again."

    Reviewed Blueberry Pie

    Thursday, May 4, 2006 on
     |  159 Reviews  |  By Bev
    LinMarie says:

    "This pie does taste very good. When cooled and chilled, the filling held together nicely. It's the first time I've used flour as a thickener in a pie, but I guess I prefer cornstarch or tapioca. I used my own crust recipe, and didn't bother with the egg wash. I just sprinkled on white decorator's sugar, like I usually do; it sticks without egg. I ..."

    Reviewed Sugar Cookies - No Break, Fail-Safe and Foolproof

    Sunday, Oct 30, 2005 on
     |  (1 person found this helpful) |  7 Reviews  |  By AngelaTN
    LinMarie says:

    "Very good, sturdy sugar cookies. They aren't overly sweet on their own, which is good, since you'll add decorative sugar, or glaze them. I baked them for 8 - 9 minutes (we like a softer cookie). "

    Reviewed Brown Sugar Crackle Cookies

    Monday, Oct 24, 2005 on
     |  1 Reviews  |  By grandma2969
    LinMarie says:

    "This is a good tasting cookie; very sweet! Crispy on the crackly edges, and chewier inside. "

    Reviewed Broccoli Parmesan

    Friday, Feb 25, 2005 on
     |  42 Reviews  |  By BeckyF
    LinMarie says:

    "Simple, tasty. You can't lose!"


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